Antibacterial activity of the cacao bean husk, Theobroma cacao L.;Actividad antibacteriana de la cáscara de cacao, Theobroma cacao L.

Revista MVZ Cordoba

Volumn 17, Issue 3, 2012, Pages 3176-3183

  Oscar Cuellar G ^a   Quím, Tecnol ^a   Gloria Guerrero, A ^a  

^a UNIVERSIDAD TECNOLÓGICA DE PEREIRA   (Colombia)

Author keywords

Antibacterial activity; Bacillus cereus; Streptococcus agalactiae

Indexed keywords

BACILLUS CEREUS; STREPTOCOCCUS AGALACTIAE; THEOBROMA CACAO;

EID: 84872336638     PISSN: 01220268     EISSN: 19090544     Source Type: Journal    
DOI: None     Document Type: Article

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