Prevalence and serotype distribution of Listeria monocytogenes in salted anchovy, raw anchovy, and raw mussel using IMS-based cultivation technique and PCR

Journal of Aquatic Food Product Technology

Volumn 22, Issue 1, 2013, Pages 77-82

  Siriken, Belgin ^a   Ayaz, Naim Deniz ^b   Erol, Irfan ^b  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

immunomagnetic separation; Listeria monocytogenes; PCR; raw fish; raw mussel; salted anchovy; serotype distribution

Indexed keywords

IMMUNOMAGNETIC SEPARATION; LISTERIA MONOCYTOGENES; PCR; RAW MUSSEL; SALTED ANCHOVY; SEROTYPE DISTRIBUTION;

FISH; LISTERIA;

SHELLFISH;

EID: 84872310191     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2011.625594     Document Type: Conference Paper

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