Effect of green tea (Camellia sinensis) consumption on the components of metabolic syndrome in elderly

Journal of Nutrition, Health and Aging

Volumn 16, Issue 9, 2012, Pages 738-742

  Vieira Senger, A E ^a   Schwanke, C H A ^a   Gomes, I ^a   Valle Gottlieb, M G ^a  

^a PONTIFICAL CATHOLIC UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Anthropometric; Camellia sinensis; Elderly; Green tea; Metabolic syndrome; Parameters

Indexed keywords

ADULT; AGED; ARTICLE; BIOCHEMISTRY; BLOOD PRESSURE MEASUREMENT; BODY MASS; CLINICAL ARTICLE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INTERVENTION STUDY; MALE; MEASUREMENT; METABOLIC SYNDROME X; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; TEA; WAIST CIRCUMFERENCE; WEIGHT REDUCTION;

CAMELLIA SINENSIS;

EID: 84872292851     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-012-0081-5     Document Type: Article

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