A study on the texture diversity of the Artisan Ranchero Cheese from Central Mexico

International Journal of Dairy Technology

Volumn 66, Issue 1, 2013, Pages 37-44

  Solís Méndez, Alejandra D ^a   Estrada Flores, Julieta G ^a   Castelán Ortega, Octavio A ^a  

^a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MÉXICO   (Mexico)

Author keywords

Chemical attributes; Mexican artisan cheese; Texture profile analysis

Indexed keywords

EID: 84872261911     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2012.00881.x     Document Type: Article

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