Good and bad sides of diet in Parkinson's disease

Nutrition

Volumn 29, Issue 2, 2013, Pages 474-475

  Ułamek Kozioł, Marzena ^a   Bogucka Kocka, Anna ^b   Kocki, Janusz ^b   Pluta, Ryszard ^a  

^a MOSSAKOWSKI MEDICAL RESEARCH CENTRE   (Poland)

^b MEDICAL UNIVERSITY OF LUBLIN   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

DOPAMINE; LEVODOPA;

ALZHEIMER DISEASE; DAIRY PRODUCT; DEMENTIA; DIET; DIETARY INTAKE; DISEASE DURATION; DYSKINESIA; EDITORIAL; ENVIRONMENTAL FACTOR; HEREDITY; HUMAN; INCIDENCE; MILK; MORTALITY; MOTOR DYSFUNCTION; NUTRITIONAL STATUS; PARKINSON DISEASE; PREVALENCE; PRIORITY JOURNAL; PROTEIN RESTRICTION; RISK FACTOR; SEX DIFFERENCE;

CONSTIPATION; DEGLUTITION DISORDERS; FEMALE; FOOD HABITS; HUMANS; MALE; NUTRITIONAL STATUS; PARKINSON DISEASE;

EID: 84872256987     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2012.09.013     Document Type: Editorial

References (15)

1. Wirdefeldt K., Adami H.O., Cole P., Trichopoulos D., Mandel J. Epidemiology and etiology of Parkinson's disease: a review. Eur J Epidemiol 2011, 26:S1-58.
2. Schapira A.H. Neurobiology and treatment of Parkinson's disease. Trends Pharmacol Sci 2009, 30:41-47.
3. De Lau L.M.L., Breteler M.M.B. Epidemiology of Parkinson's disease. Lancet Neurol 2006, 5:525-535.
4. Chen H., Zhang S.M., Schwarzschild M.A., Hernan M.A., Ascherio A. Survival of Parkinson's disease patients in a large prospective cohort of male health professionals. Mov Disord 2006, 21:1002-1007.
5. Aarsland D., Kurz M.W. The epidemiology of dementia associated with Parkinson disease. J Neurol Sci 2010, 289:18-22.
6. Mandel J.S., Adami H.O., Cole P. Paraquat and Parkinson's disease: an overview of the epidemiology and a review of two recent studies. Regul Toxicol Pharmacol 2012, 62:385-392.
7. Barichella M., Cereda E., Pezzoli G. Major nutritional issues in the management of Parkinson's disease. Mov Disord 2009, 24:1881-1892.
8. Sheard J.M., Ash S., Silburn P.A., Kerr G.K. Prevalence of malnutrition in Parkinson's disease: a systematic review. Nutr Rev 2011, 69:520-532.
9. Barichella M., Akpalu A., Cham M., Privitera G., Cassani E., Cereda E., et al. Nutritional status and dietary habits in Parkinson's disease patients in Ghana. Nutrition 2013, 29:471-474.
10. Miller D.B., O'Callaghan J.P. Do early-life insults contribute to the late-life development Parkinson and Alzheimer diseases?. Metabolism 2008, 57:S44-S49.
11. Berry C., La Vecchia C., Nicotera P. Paraquat and Parkinson's disease. Cell Death Differ 2010, 17:1115-1125.
12. Chen H., Zhang S.M., Hernan M.A., Wilter W.C., Ascherio A. Diet and Parkinson's disease: a potential role of dairy products in men. Ann Neurol 2002, 52:793-801.
13. Park M., Ross G.W., Petrovitch H., White L.R., Masaki K.H., Nelson J.S., et al. Consumption of milk and calcium in midlife and the future risk of Parkinson disease. Neurology 2005, 64:1047-1051.
14. Chen H., O'Reilly E., McCullough M.L., Rodriguez C., Schwarzschild M.A., Calle E.E., et al. Consumption of dairy products and risk of Parkinson's disease. Am J Epidemiol 2007, 165:998-1006.
15. Mishra R.K., Dominguez R.B., Bhand S., Muñoz R., Marty J.L. A novel automated flow-based biosensor for the determination of organophosphate pesticides in milk. Biosens Bioelectron 2012, 32:56-61.