Nutritional status and dietary habits in Parkinson's disease patients in Ghana

Nutrition

Volumn 29, Issue 2, 2013, Pages 470-473

  Barichella, Michela ^a   Akpalu, Albert ^b   Cham, Momodou ^c   Privitera, Giulia ^a   Cassani, Erica ^a   Cereda, Emanuele ^a,d   Iorio, Laura ^a   Cilia, Roberto ^a   Bonetti, Alba ^a   Pezzoli, Gianni ^a  

^a PARKINSON INSTITUTE   (Italy)

^b KORLE BU TEACHING HOSPITAL   (Ghana)

^c Comboni Hospital ^*  (Ghana)

^d FONDAZIONE IRCCS POLICLINICO SAN MATTEO   (Italy)

Author keywords

Constipation; Diet; Dysphagia; Nutritional status; Parkinson's disease

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; CEREAL; CHEESE; CHICKEN; CONSTIPATION; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; DYSPHAGIA; ENERGY EXPENDITURE; FEMALE; FISH; FLUID INTAKE; GHANA; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; NUTRITIONAL STATUS; PARKINSON DISEASE; PREVALENCE; PRIORITY JOURNAL; RICE; VEGETABLE;

AGED; CASE-CONTROL STUDIES; CEREALS; CONSTIPATION; DEGLUTITION DISORDERS; ENERGY INTAKE; FEMALE; FOOD HABITS; GHANA; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; PARKINSON DISEASE; PILOT PROJECTS; PREVALENCE; VEGETABLES;

EID: 84872226104     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2012.09.017     Document Type: Article

References (19)

1. Cereda E., Barichella M., Pedrolli C., Pezzoli G. Low protein and protein redistribution diets for Parkinson's disease patients with motor fluctuations: a systematic review. Mov Disord 2010, 25:2021-2024.
2. Bachmann C.G., Trenkwalder C. Body weight in patients with Parkinson's disease. Mov Disord 2006, 21:1824-1830.
3. Kaye J., Kimber A., Storey L., Trend P. Excess burden of constipation in Parkinson's disease: a pilot study. Mov Disord 2006, 21:1270-1272.
4. Miller N., Allcock L., Hildreth A.J., Jones D., Noble E., Burn D.J. Swallowing problems in Parkinson disease: frequency and clinical correlates. J Neurol Neurosurg Psychiatry 2009, 80:1047-1049.
5. Miyake Y., Tanaka K., Fukushima W., Tsuboi Y., Yamada T., Oeda T., et al. Lack of association of dairy food, calcium, and vitamin D intake with the risk of Parkinson's disease: a case-control study in Japan. Parkinsonism Relat Disord 2011, 17:112-116.
6. Knekt P., Kilkkinen A., Rissanen H., Marniemi J., Sääksjärvi K., Heliövaara M. Serum vitamin D and the risk of Parkinson disease. Arch Neurol 2010, 67:808-811.
7. Smith S.R. A look at the low-carbohydrate diet. N Engl J Med 2009, 361:2286-2288.
8. McInerney-Leo A., Gwinn-Hardy K., Nussbaum R.L. Prevalence of Parkinson's disease in populations of African ancestry: a review. J Natl Med Assoc 2004, 96:974-979.
9. Okubadejo N.U., Bower J.H., Rocca W.A., Maraganore D.M. Parkinson's disease in Africa: a systematic review of epidemiologic and genetic studies. Mov Disord 2006, 21:2150-2156.
10. Dotchin C., Msuya O., Kissima J., Massawe J., Mhina A., Moshy A., et al. The prevalence of Parkinson's disease in rural Tanzania. Mov Disord 2008, 23:1567-1572.
11. Schoenberg B.S., Osuntokun B.O., Adeuja A.O.G., Bademosi O., Nottidge V., Anderson D.W., et al. Comparison of the prevalence of Parkinson's disease in black populations in the rural United States and in rural Nigeria: door-to-door community studies. Neurology 1988, 38:645-646.
12. Hughes A.J., Ben-Shlomo Y., Daniel S.E., Lees A.J. What features improves the accuracy of clinical diagnosis in Parkinson's disease: a clinicopathologic study. Neurology 2001, 57:S34-S38.
13. Available at: http://en.wikipedia.org/wiki/Ghanaian_cuisine.
14. Nti C.A. Household dietary practices and family nutritional status in rural Ghana. Nutr Res Pract 2008, 2:35-40.
15. Manor Y., Giladi N., Cohen A., Fliss D.M., Cohen J.T. Validation of a Swallowing Disturbance Questionnaire for detecting dysphagia in patients with Parkinson disease. Mov Disord 2007, 22:1917-1921.
16. Cereda E., Pezzoli G., Barichella M. Role of electronic armband in motor function monitoring in patients with Parkinson's disease. Nutrition 2010, 26:240-242.
17. Available at: http://www.sinu.it/larn/tab_rias.asp.
18. Barichella M., Cereda E., Pezzoli G. Major nutritional issues in the management of Parkinson's disease. Mov Disord 2010, 24:1881-1892.
19. Leclercq C., Arcella D., Piccinelli R., Sette S., Le Donne C., Turrini A. The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption. Public Health Nutr 2009, 12:2504-2532.