Effect of edible coating and modified atmosphere packaging on enzymatic browning of fresh-cut apple

Acta Horticulturae

Volumn 934, Issue , 2012, Pages 515-522

  Ghidelli, C ^a   Sanchis E ^a   Rojas Argudo, C ^a   Del Rio M A ^a   Perez Gago M B ^a   Mateos, M ^b  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

^b UNIVERSIDAD CEU CARDENAL HERRERA   (Spain)

Author keywords

Edible coating; Enzymatic browning; Fresh cut apple; Modified atmosphere packaging

Indexed keywords

GLYCINE MAX; MALUS X DOMESTICA;

EID: 84872186687     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2012.934.68     Document Type: Conference Paper

References (14)

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