Physiology and microbiological quality of fresh-cut mango cubes as affected by high-O2 controlled atmospheres

Journal of Food Science

Volumn 70, Issue 6, 2005, Pages

  Poubol, Jutatip ^a   Izumi, Hidemi ^a  

^a KINKI UNIVERSITY   (Japan)

Author keywords

Fresh cut; High oxygen atmosphere; Mango; Microbial flora; Respiration

Indexed keywords

CANDIDA; ENTEROBACTER; KLEBSIELLA; MANGIFERA INDICA; PANTOEA;

EID: 23744506864     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb11448.x     Document Type: Article

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