Effect of a supplementation of Euphorbia heterophylla on nutritional meat quality of Guinea pig (Cavia porcellus L.)

Meat Science

Volumn 93, Issue 4, 2013, Pages 821-826

  Kouakou, N'Goran David Vincent ^a   Grongnet, Jean François ^b   Assidjo, Nogbou Emmanuel ^a   Thys, Eric ^c   Marnet, Pierre Guy ^b   Catheline, Daniel ^d   Legrand, Philippe ^d   Kouba, Maryline ^b  

^a Institut National Polytechnique Felix Houphouet Boigny   (Côte d’Ivoire)

^b PEGASE   (France)

^c INSTITUTE OF TROPICAL MEDICINE   (Belgium)

^d Agrocampus French National Institute of Health and Medical Research   (France)

Author keywords

Euphorbia heterophylla; Guinea pigs; Meat quality; Omega 3 fatty acids

Indexed keywords

AD LIBITUM; DIETARY SUPPLEMENTATION; EUPHORBIA HETEROPHYLLA; GUINEA PIGS; LIPID CONTENT; MEAT QUALITY; N-3 FATTY ACIDS; N-3 PUFA; OMEGA-3-FATTY ACIDS; PANICUM MAXIMUM; WEIGHT GAIN;

HISTOLOGY; MEATS; NUTRITION; TISSUE;

MAMMALS;

CAVIA; CAVIA PORCELLUS; EUPHORBIA; EUPHORBIA HETEROPHYLLA; PANICUM; PANICUM MAXIMUM;

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PLANT MEDICINAL PRODUCT;

ADIPOSE TISSUE; ANIMAL; ARTICLE; DIET; DIET SUPPLEMENTATION; EUPHORBIA; FAT INTAKE; GUINEA PIG; HUMAN; LIVER; MEAT; METABOLISM; NUTRITIONAL VALUE; PANICUM; SKELETAL MUSCLE; STANDARD;

ADIPOSE TISSUE; ANIMALS; DIET; DIETARY FATS; DIETARY SUPPLEMENTS; EUPHORBIA; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; GUINEA PIGS; HUMANS; LIVER; MEAT; MUSCLE, SKELETAL; NUTRITIVE VALUE; PANICUM; PLANT PREPARATIONS;

MLCS; MLOWN;

EID: 84872184956     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.11.036     Document Type: Article

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