Voluntary intake, chemical composition and in vitro digestibility of fresh forages fed to Guinea pigs in periurban rearing systems of Kinshasa (Democratic Republic of Congo)

Tropical Animal Health and Production

Volumn 39, Issue 6, 2007, Pages 419-426

  Bindelle, J ^a   Ilunga, Y ^b   Delacollette, M ^a   Kayij, M Muland ^b   Di M'Balu, J Umba ^c   Kindele, E ^c   Buldgen, A ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b Centre Agronomique et Vétérinaire Tropical   (Congo)

^c Institut Supérieur Agro vétérinaire Kimwenza   (Congo)

Author keywords

Forage; Guinea pig; Nutritive value; Palatability; Urban agriculture

Indexed keywords

DETERGENT;

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; CONGO; DIETARY FIBER; DIGESTION; DOMESTIC ANIMAL; EATING; FERMENTATION; GUINEA PIG; MALE; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE; PHYSIOLOGY; POACEAE; PROTEIN INTAKE; RANDOMIZATION; WEIGHT GAIN;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANIMALS, DOMESTIC; CONGO; DETERGENTS; DIETARY FIBER; DIETARY PROTEINS; DIGESTION; EATING; FERMENTATION; GUINEA PIGS; MALE; NUTRITIVE VALUE; POACEAE; RANDOM ALLOCATION; WEIGHT GAIN;

AMARANTHUS; AMARANTHUS HYBRIDUS; ANIMALIA; CAVIA; DESMODIUM INTORTUM; EUPHORBIA; EUPHORBIA HETEROPHYLLA; PANICUM MAXIMUM;

EID: 34548304054     PISSN: 00494747     EISSN: 15737438     Source Type: Journal    
DOI: 10.1007/s11250-007-9036-y     Document Type: Article

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