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Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 105, Issue , 2013, Pages 297-303

Interaction of an amino-functionalized ionic liquid with enzymes: A fluorescence spectroscopy study

(6) Fan, Yunchang a Zhang, Sheli b Wang, Qiang a Li, Junhai a Fan, Haotian a Shan, Dongkai a

a HENAN POLYTECHNIC UNIVERSITY (China)

b Jiaozuo Teachers College (China)

Author keywords

Amino functionalized ionic liquid; Enzyme activity; Fluorescence spectroscopy; Papain; Pepsin

Indexed keywords

BINDING CONSTANT; BINDING PROCESS; BUTYLIMIDAZOLIUM BROMIDE; DRIVING FORCES; DYNAMIC QUENCHING; ENTHALPY CHANGE; ENTROPY CHANGES; FREE ENERGY CHANGE; HYDROPHOBIC INTERACTIONS; INTRINSIC FLUORESCENCE; PEPSIN; POLYPEPTIDE STRUCTURES; QUENCHING MECHANISMS; SPECTROSCOPIC TECHNIQUE; STATIC QUENCHING; THERMODYNAMIC EQUATIONS; THERMODYNAMIC PARAMETER; THREE-DIMENSIONAL FLUORESCENCE SPECTRA; VAN DER WAALS INTERACTIONS;

BIOLOGICAL MATERIALS; BROMINE COMPOUNDS; ENZYME ACTIVITY; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; HYDROGEN BONDS; IONIC LIQUIDS; VAN DER WAALS FORCES;

PAPAIN;

AMINE; IMIDAZOLE DERIVATIVE; IONIC LIQUID; N BUTYLIMIDAZOLIUM BROMIDE; N-BUTYLIMIDAZOLIUM BROMIDE; PAPAIN; PEPSIN A;

AMINATION; ANIMAL; ARTICLE; CHEMISTRY; METABOLISM; METHODOLOGY; PROTEIN SECONDARY STRUCTURE; SPECTROFLUOROMETRY; SWINE; THERMODYNAMICS;

AMINATION; AMINES; ANIMALS; IMIDAZOLES; IONIC LIQUIDS; PAPAIN; PEPSIN A; PROTEIN STRUCTURE, SECONDARY; SPECTROMETRY, FLUORESCENCE; SWINE; THERMODYNAMICS;

EID: 84872147158 PISSN: 13861425 EISSN: None Source Type: Journal
DOI: 10.1016/j.saa.2012.12.038 Document Type: Article

Times cited : (30)

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