Non-destructive analysis of anthocyanins in cherries by means of Lambert-Beer and multivariate regression based on spectroscopy and scatter correction using time-resolved analysis

Journal of Food Engineering

Volumn 103, Issue 1, 2011, Pages 68-75

  Zude, Manuela ^a   Pflanz, Michael ^a   Spinelli, Lorenzo ^b   Dosche, Carsten ^c   Torricelli, Alessandro ^d  

^a LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

^b CNR   (Italy)

^c UNIVERSITY OF POTSDAM   (Germany)

^d POLITECNICO DI MILANO   (Italy)

Author keywords

Cherry; DTOF; Effective pathlength; Fruit maturity; Lambert Beer; NIR; Non invasive; Pigments; PLS; Ripeness; Scattering; Sensor fusion; Spectroscopy; Time resolved spectroscopy; TIRF; Vis

Indexed keywords

CHERRY; DTOF; FRUIT MATURITY; LAMBERT-BEER; NIR; NON-INVASIVE; PATH LENGTH; PLS; RIPENESS; SENSOR FUSION; TIME-RESOLVED SPECTROSCOPY; TIRF; VIS;

CALIBRATION; FRUITS; INFRARED DEVICES; LASER SPECTROSCOPY; LIGHT REFRACTION; REFRACTIVE INDEX; REFRACTOMETERS; REGRESSION ANALYSIS; SCATTERING; SENSORS; SUPPLY CHAINS; UNCERTAINTY ANALYSIS;

SPECTRUM ANALYSIS;

PRUNUS; PRUNUS AVIUM;

EID: 78649327010     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.09.021     Document Type: Article

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