The effects of freezing on soybean microstructure and qualities of soymilk

Journal of Food Engineering

Volumn 116, Issue 1, 2013, Pages 1-6

  Lili, Wang ^a   Yeming, Chen ^b   Zaigui, Li ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Air dried; Freezing; Oil bodies; Protein storage vacuole; Soybean; Soymilk

Indexed keywords

AIR-DRIED; OIL BODIES; PROTEIN STORAGE VACUOLE; SOY MILK; SOYBEAN;

COALESCENCE; FREEZING; MICROSTRUCTURE; PARTICLE SIZE ANALYSIS; PROTEINS;

OILSEEDS;

GLYCINE MAX;

EID: 84872059528     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.09.023     Document Type: Article

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