Change of protein profiles in the induction of the viable but nonculturable state of Vibrio parahaemolyticus

International Journal of Food Microbiology

Volumn 135, Issue 2, 2009, Pages 118-124

  Lai, Chiou Jour ^a   Chen, Shau Yan ^a   Lin, I Hsuan ^b   Chang, Chuan Hsiung ^b   Wong, Hin chung ^a  

^a SOOCHOW UNIVERSITY   (Taiwan)

^b NATIONAL YANG MING UNIVERSITY   (Taiwan)

Author keywords

AhpC; Proteomics; Viable but nonculturable state; Vibrio parahaemolyticus

Indexed keywords

BACTERIAL PROTEIN; DIHYDROLIPOAMIDE ACETYLTRANSFERASE; DNA DIRECTED RNA POLYMERASE; ELONGATION FACTOR TU; GLYCERALDEHYDE 3 PHOSPHATE DEHYDROGENASE; PEROXIREDOXIN; PHOSPHORIBOSYLAMINOIMIDAZOLECARBOXAMIDE FORMYLTRANSFERASE; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATE SYNTHASE; RIBOSOME PROTEIN; SODIUM CHLORIDE;

ARTICLE; BACTERIAL METABOLISM; BACTERIUM CULTURE; CONTROLLED STUDY; DOWN REGULATION; FOOD CONTAMINATION; GENETIC TRANSCRIPTION; GLUCONEOGENESIS; INCUBATION TIME; MASS SPECTROMETRY; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN FUNCTION; RNA TRANSLATION; SEA FOOD; UPREGULATION; VIBRIO PARAHAEMOLYTICUS;

BACTERIAL PROTEINS; CULTURE MEDIA; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GENE EXPRESSION; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, BACTERIAL; GENES, BACTERIAL; MICROBIAL VIABILITY; SODIUM CHLORIDE; VIBRIO PARAHAEMOLYTICUS;

VIBRIO PARAHAEMOLYTICUS;

EID: 70349206023     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.08.023     Document Type: Article

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