Ameliorative effects of spermine against osmotic stress through antioxidants and abscisic acid changes in soybean pods and seeds

Acta Physiologiae Plantarum

Volumn 35, Issue 1, 2013, Pages 263-269

  Radhakrishnan, Ramalingam ^a   Lee, In Jung ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Antioxidants; Lipid peroxidation; Osmotic; Seeds; Spermine

Indexed keywords

GLYCINE MAX;

EID: 84871935957     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-012-1072-1     Document Type: Article

References (42)

1. Aebi H (1984) Catalase in vitro. Methods Enzymol 205: 121-126.
2. Anjum SA, Wang L, Farooq M, Khan I, Xue L (2011) Methyl jasmonate-induced alteration in lipid peroxidation, antioxidative defence system and yield in soybean under osmotic. J Agron Crop Sci 197: 296-301.
3. Apel K, Hirt H (2004) Reactive oxygen species: metabolism, oxidative stress and signal transduction. Ann Rev Plant Biol 55: 373-399.
4. Basu S, Roychoudhury A, Saha PP, Sengupta DN (2010) Comparative analysis of some biochemical responses of three indica rice varieties during polyethylene glycol-mediated water stress exhibits distinct varietal differences. Acta Physiol Plant 32: 551-563.
5. Bettaieb I, Hamrouni-Sellami I, Bourgou S, Limam F, Marzouk B (2011) Osmotic effects on polyphenol composition and antioxidant activities in aerial parts of Salvia officinalis L. Acta Physiol Plant 33: 1103-1111.
6. Bradford MM (1976) A Rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72: 248-254.
7. Cheruiyot EK, Mumera LM, Ngetich WK, Hassanali A, Wachira F (2007) Polyhenols as potential indicators for osmotic tolerance in tea (Camellia sinensis L.). Biosci Biotech Biochem 71: 2190-2197.
8. Demirta C, Yazgan S, Candogan BN, Sincik M, Buyukcangaz H, Goksoy AT (2010) Quality and yield response of soybean (Glycine max L. Merrill) to osmotic stress in sub-humid environment. Afr J Biotech 9(41): 6873-6881.
9. Duan J, Li J, Guo S, Kang Y (2008) Exogenous spermidine affects polyamine metabolism in salinity-stressed Cucumis sativus roots and enhances short-term salinity tolerance. J Plant Physiol 165: 1620-1635.
10. Ellman GL (1959) Tissue sulfhydryl groups. Arch Biochem Biophys 82: 70-77.
11. Farooq M, Wahid A, Lee DJ (2009) Exogenously applied polyamines increase osmotic tolerance of rice by improving leaf water status, photosynthesis and membrane properties. Acta Physiol Plant 31: 937-945.
12. Farooq M, Wahid A, Lee DJ, Cheema SA, Aziz T (2010) Comparative time course action of the foliar applied glycinebetaine, salicylic acid, nitrous oxide, brassinosteroids and spermine in improving osmotic resistance of rice. J Agron Crop Sci 196: 336-345.
13. Gill SS, Tuteja N (2010) Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiol Biochem 48: 909-930.
14. Gillespie KM, Rogers A, Ainsworth EA (2011) Growth at elevated ozone or elevated carbon dioxide concentration alters antioxidant capacity and response to acute oxidative stress in soybean (Glycine max). J Exp Bot 62(8): 2667-2678.
15. Hussain SS, Ali M, Ahmad M, Siddique KHM (2011) Polyamines: natural and engineered abiotic and biotic stress tolerance in plants. Biotech Adv 29: 300-311.
16. Kar M, Mishra D (1976) Catalase, peroxidase and polyphenoloxidase activities during rice leaf senescence. Plant Physiol 57: 315-319.
17. 2 and superoxide radical levels in water-stressed cucumber leaves. J Plant Physiol 165: 397-406.
18. Kumazawa S, Hamasaka T, Nakayama T (2004) Antioxidant activity of propolis of various geographic origins. Food Chem 84: 329-339.
19. Kusano T, Berberich T, Tateda C, Takahashi Y (2008) Polyamines: essential factors for growth and survival. Planta 228: 367-381.
20. Li DM, Zhang J, Sun WJ, Li Q, Dai AH, Bai JG (2011) 5-Aminolevulinic acid pretreatment mitigates osmotic stress of cucumber leaves through altering antioxidant enzyme activity. Sci Hortic 130: 820-828.
21. Liu JH, Kitashiba H, Wang J, Ban Y, Moriguchi T (2007) Polyamines and their ability to provide environmental stress tolerance to plants. Plant Biotech 24: 117-126.
22. Liu ZJ, Zhang XL, Bai JG, Suo BX, Xu PL, Wang L (2009) Exogenous paraquat changes antioxidant enzyme activities and lipid peroxidation in osmotic-stressed cucumber leaves. Sci Hortic 121: 138-143.
23. 2- and NO-induced antioxidant enzyme activities. Plant Physiol Biochem 47: 132-138.
24. Marklund S, Marklund G (1974) Involvement of superoxide anion radical in the auto- oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47: 469-474.
25. Nayyar H, Chander S (2004) Protective effects of polyamines against oxidative stress induced by water and cold stress in chickpea. J Agron Crop Sci 190: 355-365.
26. Nayyar H, Kaur S, Singh S, Kumar S, Singh KJ, Dhir KK (2005) Involvement of polyamines in the contrasting sensitivity of chickpea (Cicer arietinum L.) and soybean (Glycine max (L.) Merill.) to water deficit stress. Bot Bull Acad Sin 46: 333-338.
27. Ohkawa H, Ohishi N, Yagi K (1979) Assay of lipid peroxides in animal tissue by thiobarbituric acid reaction. Anal Biochem 95: 351-358.
28. Qi QG, Rose PA, Abrams GD, Taylor DC, Abrams SR, Cutler AJ (1998) (+)-Abscisic acid metabolism, 3-ketoacyl-coenzyme a synthase gene expression, and very long chain monounsaturated fatty acid biosynthesis in Brassica napus embryos. Plant Physiol 117: 979-987.
29. Radhakrishnan R, Lee IJ (2012) Spermine promotes acclimation to osmotic stress by modifying antioxidant, abscisic acid, and jasmonic acid signals in soybean. J Plant Growth Regul. doi: 10. 1007/s00344-012-9274-8.
30. Schonhof I, Klaring HP, Krumbein A, Claupen W, Schreiner M (2007) Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli. Agric Ecol Environ 119: 103-111.
31. Shi J, Fu XZ, Peng T, Huang XS, Fan QJ, Liu JH (2010) Spermine pretreatment confers dehydration tolerance of citrus in vitro plants via modulation of antioxidative capacity and stomatal response. Tree Physiol 30: 914-922.
32. Sreenivasulu N, Grimm B, Wobus U, Weschke W (2000) Differential response of antioxidant compounds to salinity stress in salt tolerant and salt sensitive seedlings of foxtail millet (Setaria italica). Physiol Plant 109: 435-442.
33. Thapa G, Dey M, Sahoo L, Panda SK (2011) An insight into the osmotic stress induced alterations in plants. Biol Plant 55: 603-613.
34. Toumi I, Moschou PN, Paschalidis KA, Bouamama B, Salem-Fnayou AB, Ghorbel AW, Mliki A, Roubelakis-Angelakis KA (2010) Abscisic acid signals reorientation of polyamine metabolism to orchestrate stress responses via the polyamine exodus pathway in grapevine. J Plant Physiol 167: 519-525.
35. Verma S, Mishra SN (2005) Putrescine alleviation of growth in salt stressed Brassica juncea by inducing antioxidative defense system. J Plant Physiol 162: 669-677.
36. Xu S, Hu J, Li Y, Ma W, Zheng Y, Zhu S (2011) Chilling tolerance in Nicotiana tabacum induced by seed priming with putrescine. Plant Growth Regul 63: 279-290.
37. Yamaguchi S (2008) Gibberellin metabolism and its regulation. Ann Rev Plant Biol 59: 225-251.
38. Yamaguchi K, Takahashi Y, Berberich T, Imai A, Takahashi T, Michael AJ, Kusano T (2007) A protective role for the polyamine spermine against osmotic stress in arabidopsis. Biochem Biophys Res Comm 352: 486-490.
39. Yao Q, Wang LR, Xing QW, Chen JZ, Zhu HH (2010) Exogenous polyamines influence root morphogenesis and arbuscular mycorrhizal development of Citrus Limonia seedlings. Plant Growth Regul 60: 27-33.
40. Zhang W, Jiang B, Li W, Song H, Yu Y, Chen J (2009) Polyamines enhance chilling tolerance of cucumber (Cucumis sativus L.) through modulating antioxidative system. Sci Hortic 122: 200-208.
41. Zhu SQ, Chen MW, Ji BH, Jiao DM, Liang JS (2011) Roles of xanthophylls and exogenous ABA in protection against NaCl-induced photo-damage in rice (Oryza sativa L) and cabbage (Brassica campestris). J Exp Bot 62: 4617-4625.
42. Zrig A, Tounekti T, Vadel AM, Mohamed HB, Valero D, Serrano M, Chtara C, Khemira H (2011) Possible involvement of polyphenols and polyamines in salt tolerance of almond rootstocks. Plant Physiol Biochem 49: 1313-1322.