Adequate S supply protects barley plants from adverse effects of salinity stress by increasing thiol contents

Acta Physiologiae Plantarum

Volumn 35, Issue 1, 2013, Pages 175-181

  Astolfi, Stefania ^a   Zuchi, Sabrina ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

ATPS; Lipid peroxidation; Salt; Sulphur; Thiols

Indexed keywords

HORDEUM;

EID: 84871932407     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-012-1060-5     Document Type: Article

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