SCOPUS 정보 검색 플랫폼

Volumn 367, Issue , 2013, Pages 33-40

A glucan from an ectomycorrhizal edible mushroom Tricholoma crassum (Berk.) Sacc.: Isolation, characterization, and biological studies

(9) Samanta, Surajit a Maity, Kousik a Nandi, Ashis K a Sen, Ipsita K a Devi, K Sanjana P b Mukherjee, Shreemoyee c Maiti, Tapas K b Acharya, Krishnendu c Islam, Syed S a

a VIDYASAGAR UNIVERSITY (India)

b INDIAN INSTITUTE OF TECHNOLOGY (India)

c UNIVERSITY OF CALCUTTA (India)

Author keywords

Ectomycorrhizal edible mushroom; Glucan; Immunoactivation; Lipid peroxidation; NMR studies

Indexed keywords

EDIBLE MUSHROOM; GLUCAN; IMMUNOACTIVATION; LIPID PEROXIDATION; NMR STUDIES;

ALKYLATION; CELL CULTURE; LIPIDS; MACROPHAGES;

FUNGI;

GLUCAN;

ANIMAL CELL; ARTICLE; CARBOHYDRATE ANALYSIS; CELL PROLIFERATION; CONTROLLED STUDY; CULTURE MEDIUM; DEGRADATION; ECTOMYCORRHIZA; EDIBLE MUSHROOM; FRUITING BODY; HUMAN; HUMAN CELL; HYDROLYSIS; IMMUNOSTIMULATION; IN VITRO STUDY; ISOLATION PROCEDURE; LIPID PEROXIDATION; MACROPHAGE ACTIVATION; METABOLIC INHIBITION; METHYLATION; MOUSE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; SPLEEN CELL; THYMOCYTE; TRICHOLOMA; TRICHOLOMA CRASSUM;

ANIMALS; CELLS, CULTURED; GLUCANS; LIPID PEROXIDATION; MACROPHAGES; MAGNETIC RESONANCE SPECTROSCOPY; MICE; THYMOCYTES; TRICHOLOMA;

BASIDIOMYCOTA; TRICHOLOMA;

EID: 84871907668 PISSN: 00086215 EISSN: 1873426X Source Type: Journal
DOI: 10.1016/j.carres.2012.12.002 Document Type: Article

Times cited : (35)

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