Air-liquid interface biofilm formation by psychrotrophic pseudomonads recovered from spoilt meat

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 103, Issue 1, 2013, Pages 251-259

  Robertson, Mhari ^a   Hapca, Simona M ^a   Moshynets, Olena ^b   Spiers, Andrew J ^a  

^a UNIVERSITY OF ABERTAY DUNDEE   (United Kingdom)

^b INSTITUTE OF MOLECULAR BIOLOGY AND GENETICS   (Ukraine)

Author keywords

Biofilm; Cellulose; Pseudomonas; Psychrotrophic; Spoilt meat

Indexed keywords

CELLULOSE;

AIR LIQUID INTERFACE BIOFILM FORMATION; ANAEROBIC GROWTH; ARTICLE; BACTERIAL GROWTH; BACTERIAL PHENOMENA AND FUNCTIONS; BACTERIUM AGGREGATION; BACTERIUM COLONY; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BIOFILM; CONTROLLED STUDY; EPIFLUORESCENCE MICROSCOPY; FOOD SPOILAGE; MICROBIAL COMMUNITY; MICROBIAL CONTAMINATION; MICROCOSM; NONHUMAN; PHENOTYPE; PRIORITY JOURNAL; PSEUDOMONAS; RAW MEAT;

AIR; BACTERIAL TYPING TECHNIQUES; BIOFILMS; CLUSTER ANALYSIS; COLD TEMPERATURE; MEAT; PSEUDOMONAS; WATER;

BACTERIA (MICROORGANISMS); PSEUDOMONAS;

EID: 84871772685     PISSN: 00036072     EISSN: 15729699     Source Type: Journal    
DOI: 10.1007/s10482-012-9796-x     Document Type: Article

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