-
1
-
-
0342526545
-
Emu: a possible new red meat alternative
-
Adams C., Brittin H.C., Hoover L.C., Wu C.K., and Huffman L. Emu: a possible new red meat alternative. Journal of Restaurant & Food Service Marketing 2 (1997) 67-74
-
(1997)
Journal of Restaurant & Food Service Marketing
, vol.2
, pp. 67-74
-
-
Adams, C.1
Brittin, H.C.2
Hoover, L.C.3
Wu, C.K.4
Huffman, L.5
-
3
-
-
34347370265
-
-
Anonymous. (2000). Ostriches. Accessed 26/9/2006.
-
-
-
-
4
-
-
34347383601
-
-
Anonymous. (2002). Crocodilian species list: Crocodylas acutus (Cuvier, 1807). . Accessed 19/9/06.
-
-
-
-
5
-
-
34347405980
-
-
Anonymous. (2006). Will the real South African Black Ostrich please stand up. . Accessed 26/9/2006.
-
-
-
-
6
-
-
0032437663
-
Detection and genetic characterization of shiga toxin-producing Escherichia coli from wild deer
-
Asakura H., Makino S., Shirahata T., Tsukamoto T., Kurazono H., Ikeda T., et al. Detection and genetic characterization of shiga toxin-producing Escherichia coli from wild deer. Microbiology and Immunology 42 (1998) 815-822
-
(1998)
Microbiology and Immunology
, vol.42
, pp. 815-822
-
-
Asakura, H.1
Makino, S.2
Shirahata, T.3
Tsukamoto, T.4
Kurazono, H.5
Ikeda, T.6
-
7
-
-
34347383821
-
Marketing crocodilian skins
-
Webb G.J.W., Manolis S.C., and Whitehead P.J. (Eds), Surrey Beatty, Chipping Norton, Australia
-
Ashley D., and David D.N. Marketing crocodilian skins. In: Webb G.J.W., Manolis S.C., and Whitehead P.J. (Eds). Wildlife management: Crocodiles and alligators (1987), Surrey Beatty, Chipping Norton, Australia 397-403
-
(1987)
Wildlife management: Crocodiles and alligators
, pp. 397-403
-
-
Ashley, D.1
David, D.N.2
-
8
-
-
34347400654
-
-
Bastiaansen, S. (2004). Welfare of deer at slaughter in New Zealand. In Proceedings of the 1st world deer veterinary congress and the deer branch of the New Zealand Veterinary Association (Vol. 21, pp. 153-156).
-
-
-
-
9
-
-
0035035050
-
Influence of heat shrink treatments on the onset of clostridial "blown pack" spoilage of vacuum packaged chilled meat
-
Bell R.G., Moorhead S.M., and Broda D.M. Influence of heat shrink treatments on the onset of clostridial "blown pack" spoilage of vacuum packaged chilled meat. Food Research International 34 (2001) 271-275
-
(2001)
Food Research International
, vol.34
, pp. 271-275
-
-
Bell, R.G.1
Moorhead, S.M.2
Broda, D.M.3
-
10
-
-
0026129134
-
The isolation of Salmonella from kangaroos and feral pigs processed for human consumption
-
Bensink J.C., Ekaputra I., and Taliotis C. The isolation of Salmonella from kangaroos and feral pigs processed for human consumption. Australian Veterinary Journal 68 (1991) 106-107
-
(1991)
Australian Veterinary Journal
, vol.68
, pp. 106-107
-
-
Bensink, J.C.1
Ekaputra, I.2
Taliotis, C.3
-
11
-
-
0031286266
-
Meat quality traits in the emu (Dromaius novaehollandiae) as affected by muscle type and animal age
-
Berge P., Lepetit J., Renerre M., and Touraille C. Meat quality traits in the emu (Dromaius novaehollandiae) as affected by muscle type and animal age. Meat Science 45 (1997) 209-221
-
(1997)
Meat Science
, vol.45
, pp. 209-221
-
-
Berge, P.1
Lepetit, J.2
Renerre, M.3
Touraille, C.4
-
14
-
-
0036431484
-
The abattoir source of culturable psychrophilic Clostridium spp. causing "blown pack" spoilage of vacuum-packed chilled venison
-
Broda D.M., Bell R.G., Borema J.A., and Musgrave D.R. The abattoir source of culturable psychrophilic Clostridium spp. causing "blown pack" spoilage of vacuum-packed chilled venison. Journal of Applied Microbiology 93 (2002) 817-824
-
(2002)
Journal of Applied Microbiology
, vol.93
, pp. 817-824
-
-
Broda, D.M.1
Bell, R.G.2
Borema, J.A.3
Musgrave, D.R.4
-
15
-
-
0023871175
-
Trichinosis revisited, another look at modes of transmission
-
Campbell W.C. Trichinosis revisited, another look at modes of transmission. Parasitology Today 4 (1988) 83-86
-
(1988)
Parasitology Today
, vol.4
, pp. 83-86
-
-
Campbell, W.C.1
-
16
-
-
33646528237
-
Effects of temperature, oxygen exclusion, and storage on the microbial loads and pH of packed ostrich steaks
-
Capita R., Díaz-Rodríguez N., Prieto M., and Alonso-Calleja C. Effects of temperature, oxygen exclusion, and storage on the microbial loads and pH of packed ostrich steaks. Meat Science 73 (2006) 498-502
-
(2006)
Meat Science
, vol.73
, pp. 498-502
-
-
Capita, R.1
Díaz-Rodríguez, N.2
Prieto, M.3
Alonso-Calleja, C.4
-
17
-
-
23044458576
-
Ostrich meat, an important product of the ostrich industry: A southern African perspective
-
Cooper R.G. Ostrich meat, an important product of the ostrich industry: A southern African perspective. World's Poultry Science Journal 55 (1999) 389-402
-
(1999)
World's Poultry Science Journal
, vol.55
, pp. 389-402
-
-
Cooper, R.G.1
-
18
-
-
11144338244
-
Variable effects of feral pig disturbances on native and exotic plants in California grasslands
-
Cushman J.H., Tierney T.A., and Hinds J.M. Variable effects of feral pig disturbances on native and exotic plants in California grasslands. Ecological Applications 14 (2004) 1746-1756
-
(2004)
Ecological Applications
, vol.14
, pp. 1746-1756
-
-
Cushman, J.H.1
Tierney, T.A.2
Hinds, J.M.3
-
20
-
-
34347408070
-
-
De Boer, E., Wilde, G. J. A., & Hartog, B. J. (1983). Campylobacter jejuni in game and poultry (other than chicken). In Proceedings of the 2nd international workshop on Campylobacter infections (pp. 162-163), September 1983, Brussels, Belgium.
-
-
-
-
21
-
-
34347405789
-
Bacteriological examination of meat of wild boars shot down in Piedmont and Liguria, Italy
-
Decastelli L., Giaccone V., and Mignone W. Bacteriological examination of meat of wild boars shot down in Piedmont and Liguria, Italy. Ibex, Journal of Mountain Ecology 3 (1995) 88-89
-
(1995)
Ibex, Journal of Mountain Ecology
, vol.3
, pp. 88-89
-
-
Decastelli, L.1
Giaccone, V.2
Mignone, W.3
-
22
-
-
0008023394
-
Ostrich farming - A commercial enterprise?
-
Deeming D.C. Ostrich farming - A commercial enterprise?. Meat Focus International 3 (1994) 298-303
-
(1994)
Meat Focus International
, vol.3
, pp. 298-303
-
-
Deeming, D.C.1
-
23
-
-
33845924573
-
Hygienerisiken bei Wildfleisch-Oberflächenkeimgehalte und human pathogene Keime
-
Deutz A., Fuchs K., Pless P., Deutz-Pieber U., and Köfer J. Hygienerisiken bei Wildfleisch-Oberflächenkeimgehalte und human pathogene Keime. Fleischwirtschaft 80 (2000) 106-108
-
(2000)
Fleischwirtschaft
, vol.80
, pp. 106-108
-
-
Deutz, A.1
Fuchs, K.2
Pless, P.3
Deutz-Pieber, U.4
Köfer, J.5
-
24
-
-
34347385257
-
-
IDINZ (2005). Deer Industry New Zealand Annual Report 2004-005. . Accessed 28/9/06.
-
-
-
-
26
-
-
34347405557
-
-
FAWC. (2003). Farmed Animal Welfare Council. Report on the welfare of farmed animals at slaughter or killing part 1: Red meat animals. London: Defra.
-
-
-
-
27
-
-
0035286606
-
Experimental and field studies of Escherichia coli O157:H7 in white-tailed deer
-
Fischer J.R., Zhao T., Doyle M.P., Goldberg M.R., Brown C.A., Sewell C.T., et al. Experimental and field studies of Escherichia coli O157:H7 in white-tailed deer. Applied and Environmental Microbiology 67 (2001) 1218-1224
-
(2001)
Applied and Environmental Microbiology
, vol.67
, pp. 1218-1224
-
-
Fischer, J.R.1
Zhao, T.2
Doyle, M.P.3
Goldberg, M.R.4
Brown, C.A.5
Sewell, C.T.6
-
28
-
-
34347402847
-
-
Fletcher, J. (2004). Deer veterinary issues in the United Kingdom and Europe. In Proceeding of the 1st world deer veterinary congress and the deer branch of the New Zealand veterinary association (Vol. 21, pp. 5-8).
-
-
-
-
29
-
-
34347389717
-
-
Forsyth, D. M., & Parkes, J. P. (2004). Maximising the conservation benefits of the commercial goat industry in Australia: Section 4.5, commercial harvesting of feral pigs. Department of the Environment and Heritage Canberra, Australia.
-
-
-
-
30
-
-
1242310325
-
Valutazione della contaminazione microbica di carcase di struzzi
-
Forte V.T., Novello L., Conversano M.C., Tantillo M.G., and Girasoli F.E. Valutazione della contaminazione microbica di carcase di struzzi. Industrie Alimentari 42 (2003) 1256-1261
-
(2003)
Industrie Alimentari
, vol.42
, pp. 1256-1261
-
-
Forte, V.T.1
Novello, L.2
Conversano, M.C.3
Tantillo, M.G.4
Girasoli, F.E.5
-
31
-
-
15244351545
-
First record of human trichinosis in Chile associated with consumption of wild boar (Sus scrofa)
-
García E., Mora L., Torres P., Jercic M.I., and Mercado R. First record of human trichinosis in Chile associated with consumption of wild boar (Sus scrofa). Memorias Instituto Oswaldo Cruz, Rio de Janiero 100 (2005) 17-18
-
(2005)
Memorias Instituto Oswaldo Cruz, Rio de Janiero
, vol.100
, pp. 17-18
-
-
García, E.1
Mora, L.2
Torres, P.3
Jercic, M.I.4
Mercado, R.5
-
32
-
-
0033376525
-
A review of the cranial characteristics of the wild boar (Sus scrofa Linnaeus 1958) with systematic conclusions
-
Genova P.V. A review of the cranial characteristics of the wild boar (Sus scrofa Linnaeus 1958) with systematic conclusions. Mammal Review 29 (1999) 205-238
-
(1999)
Mammal Review
, vol.29
, pp. 205-238
-
-
Genova, P.V.1
-
34
-
-
84902394548
-
HACCP in the processing of fresh meat
-
Sofos J.N. (Ed), Woodhead, Cambridge, UK
-
Gill C.O. HACCP in the processing of fresh meat. In: Sofos J.N. (Ed). Improving the safety of fresh meat (2005), Woodhead, Cambridge, UK 630-672
-
(2005)
Improving the safety of fresh meat
, pp. 630-672
-
-
Gill, C.O.1
-
35
-
-
23844505302
-
Safety and storage stability of horse meat for human consumption
-
Gill C.O. Safety and storage stability of horse meat for human consumption. Meat Science 71 (2005) 506-513
-
(2005)
Meat Science
, vol.71
, pp. 506-513
-
-
Gill, C.O.1
-
36
-
-
0034733965
-
Evaluation of the hygienic performances of the processes for cleaning, dressing and cooling pig carcasses at eight packing plants
-
Gill C.O., Dussault F., Holley R.A., Houde A., Jones T., Rheault N., et al. Evaluation of the hygienic performances of the processes for cleaning, dressing and cooling pig carcasses at eight packing plants. International Journal of Food Microbiology 58 (2000) 65-72
-
(2000)
International Journal of Food Microbiology
, vol.58
, pp. 65-72
-
-
Gill, C.O.1
Dussault, F.2
Holley, R.A.3
Houde, A.4
Jones, T.5
Rheault, N.6
-
37
-
-
34347398927
-
Preservative packaging for fresh meats, poultry and fin fish
-
Han J.H. (Ed), Elsevier, Amsterdam
-
Gill A.O., and Gill C.O. Preservative packaging for fresh meats, poultry and fin fish. In: Han J.H. (Ed). Innovations in food packaging (2005), Elsevier, Amsterdam 204-226
-
(2005)
Innovations in food packaging
, pp. 204-226
-
-
Gill, A.O.1
Gill, C.O.2
-
38
-
-
34347368547
-
-
Alberta Agricultural Research Institute, Edmonton, Alta., Canada
-
Gill C.O., and Jones T. On-farm slaughter of ostriches (1999), Alberta Agricultural Research Institute, Edmonton, Alta., Canada
-
(1999)
On-farm slaughter of ostriches
-
-
Gill, C.O.1
Jones, T.2
-
39
-
-
0033831806
-
The microbiological condition of the carcasses of six species after dressing at a small abattoir
-
Gill C.O., Jones T., Bryant J., and Brereton D.A. The microbiological condition of the carcasses of six species after dressing at a small abattoir. Food Microbiology 17 (2000) 233-239
-
(2000)
Food Microbiology
, vol.17
, pp. 233-239
-
-
Gill, C.O.1
Jones, T.2
Bryant, J.3
Brereton, D.A.4
-
40
-
-
0031318456
-
Occurrence of Salmonella on meat and products in an ostrich abattoir as determined by DNA probe
-
Gopo J.M., and Banda G.N. Occurrence of Salmonella on meat and products in an ostrich abattoir as determined by DNA probe. South African Journal of Animal Science 27 (1997) 1-6
-
(1997)
South African Journal of Animal Science
, vol.27
, pp. 1-6
-
-
Gopo, J.M.1
Banda, G.N.2
-
41
-
-
0030941547
-
Outbreak of trichinosis in Ontario secondary to the ingestion of wild boar meat
-
Greenbloom S.L., Martin-Smith P., Isaacs S., Marshall B., Kittle D.C., Kain K.C., et al. Outbreak of trichinosis in Ontario secondary to the ingestion of wild boar meat. Canadian Journal of Public Health 88 (1997) 52-56
-
(1997)
Canadian Journal of Public Health
, vol.88
, pp. 52-56
-
-
Greenbloom, S.L.1
Martin-Smith, P.2
Isaacs, S.3
Marshall, B.4
Kittle, D.C.5
Kain, K.C.6
-
42
-
-
0036365364
-
Occurrence of yersiniosis and listeriosis in wild boars in Japan
-
Hayashidani H., Kanzaki N., Kaneko Y., Okatani A.T., Taniguchi T., Kaneko K.-I., et al. Occurrence of yersiniosis and listeriosis in wild boars in Japan. Journal of Wildlife Diseases 38 (2002) 202-205
-
(2002)
Journal of Wildlife Diseases
, vol.38
, pp. 202-205
-
-
Hayashidani, H.1
Kanzaki, N.2
Kaneko, Y.3
Okatani, A.T.4
Taniguchi, T.5
Kaneko, K.-I.6
-
43
-
-
0005568621
-
Faecal survey of deer for Yersinia pseudotuberculosis and Salmonella spp.
-
Henderson T.G., and Hemmingsen P. Faecal survey of deer for Yersinia pseudotuberculosis and Salmonella spp. New Zealand Veterinary Journal 31 (1983) 225-226
-
(1983)
New Zealand Veterinary Journal
, vol.31
, pp. 225-226
-
-
Henderson, T.G.1
Hemmingsen, P.2
-
45
-
-
33745669302
-
Game and venison - Meat for the modern consumer
-
Hoffman L.C., and Wiklund E. Game and venison - Meat for the modern consumer. Meat Science 74 (2006) 197-208
-
(2006)
Meat Science
, vol.74
, pp. 197-208
-
-
Hoffman, L.C.1
Wiklund, E.2
-
46
-
-
34347388244
-
-
Hudson, R. J. (2006). Wildlife production: trends and issues. . Accessed 2/10/06.
-
-
-
-
47
-
-
34347390479
-
-
ICMSF (1996). International Commission on Microbiological Specifications for Foods. Microorganisms in foods 5: Characteristics of microbial pathogens (pp. 218-219). London: Blackie Academic & Professional.
-
-
-
-
48
-
-
33845457683
-
Meat quality, bacteriology and retail case life of bison Longissimus lumborum following spray chilling
-
Janz J.A.M., and Aalhus J.L. Meat quality, bacteriology and retail case life of bison Longissimus lumborum following spray chilling. Journal of Muscle Foods 17 (2006) 330-342
-
(2006)
Journal of Muscle Foods
, vol.17
, pp. 330-342
-
-
Janz, J.A.M.1
Aalhus, J.L.2
-
49
-
-
0035587687
-
Blast chilling and low voltage electrical stimulation influences on bison (Bison Bison bison) meat quality
-
Janz J.A.M., Aalhus J.L., and Price M.A. Blast chilling and low voltage electrical stimulation influences on bison (Bison Bison bison) meat quality. Meat Science 57 (2001) 403-411
-
(2001)
Meat Science
, vol.57
, pp. 403-411
-
-
Janz, J.A.M.1
Aalhus, J.L.2
Price, M.A.3
-
50
-
-
0242411886
-
The world conservation strategy and CITES; principles for the management of crocodilians
-
Webb G.J.W., Manolis S.D., and Whitehead P.J. (Eds), Surrey Beatty, Chipping Norton, Australia
-
Jenkins R.W.G. The world conservation strategy and CITES; principles for the management of crocodilians. In: Webb G.J.W., Manolis S.D., and Whitehead P.J. (Eds). Wildlife management: Crocodiles and alligators (1987), Surrey Beatty, Chipping Norton, Australia 27-31
-
(1987)
Wildlife management: Crocodiles and alligators
, pp. 27-31
-
-
Jenkins, R.W.G.1
-
51
-
-
0030970253
-
Occurrence of zoonotic bacteria in retail game meat in Japan with special reference to Erysipilothrix
-
Kanai Y., Hayashidani H., Kaneko K.-I., Ogawa M., Takahashi T., and Nakamura M. Occurrence of zoonotic bacteria in retail game meat in Japan with special reference to Erysipilothrix. Journal of Food Protection 60 (1997) 328-332
-
(1997)
Journal of Food Protection
, vol.60
, pp. 328-332
-
-
Kanai, Y.1
Hayashidani, H.2
Kaneko, K.-I.3
Ogawa, M.4
Takahashi, T.5
Nakamura, M.6
-
52
-
-
0032433040
-
Evaluation of the infectivity of Trichinella spp. for reptiles (Caimen sclerops)
-
Kapel C.M.O., Webster P., Bjorn H., Murrell K.D., and Nansen P. Evaluation of the infectivity of Trichinella spp. for reptiles (Caimen sclerops). International Journal of Parasitology 28 (1998) 1935-1936
-
(1998)
International Journal of Parasitology
, vol.28
, pp. 1935-1936
-
-
Kapel, C.M.O.1
Webster, P.2
Bjorn, H.3
Murrell, K.D.4
Nansen, P.5
-
53
-
-
34347391118
-
-
Karama, M. (2001). The microbial quality of ostrich carcasses produced at an export-approved South African abattoir. MMedVet(Hyg) Thesis. Faculty of Veterinary Science, University of Pretoria, South Africa, May 2001.
-
-
-
-
54
-
-
0030999970
-
An outbreak of Escherichia coli O157:H7 infection traced to jerky made from deer meat
-
Keene W.E., Sazie E., Kok J., Rice D.H., Hancock D.D., Balan V.K., et al. An outbreak of Escherichia coli O157:H7 infection traced to jerky made from deer meat. Journal of the American Medical Association 277 (1997) 1229-1231
-
(1997)
Journal of the American Medical Association
, vol.277
, pp. 1229-1231
-
-
Keene, W.E.1
Sazie, E.2
Kok, J.3
Rice, D.H.4
Hancock, D.D.5
Balan, V.K.6
-
55
-
-
34347375375
-
-
Kelly, J. (2005). Kangaroo industry strategic plan 2005-2010. Australian Government, Rural Industries Research and Development Corporation, Canberra.
-
-
-
-
56
-
-
0034803065
-
Prevalence of Salmonella, Campylobacter and Escherichia coli on ostrich carcasses and the susceptibility of ostrich-origin E. coli isolates to various antibiotics
-
Ley E.C., Morishita T.Y., Brisker T., and Harr B.S. Prevalence of Salmonella, Campylobacter and Escherichia coli on ostrich carcasses and the susceptibility of ostrich-origin E. coli isolates to various antibiotics. Avian Diseases 45 (2001) 696-700
-
(2001)
Avian Diseases
, vol.45
, pp. 696-700
-
-
Ley, E.C.1
Morishita, T.Y.2
Brisker, T.3
Harr, B.S.4
-
57
-
-
13244288708
-
The growth and survival of Escherichia coli O157:H7 on minced bison and pieces of bison meat stored at 5 and 10 °C
-
Li Q., and Logue C.M. The growth and survival of Escherichia coli O157:H7 on minced bison and pieces of bison meat stored at 5 and 10 °C. Food Microbiology 22 (2005) 415-421
-
(2005)
Food Microbiology
, vol.22
, pp. 415-421
-
-
Li, Q.1
Logue, C.M.2
-
58
-
-
4143070457
-
The prevalence of Listeria, Salmonella, Escherichia coli and E. coli O157:H7 on bison carcasses during processing
-
Li Q., Sherwood J.S., and Logue C.M. The prevalence of Listeria, Salmonella, Escherichia coli and E. coli O157:H7 on bison carcasses during processing. Food Microbiology 21 (2004) 791-799
-
(2004)
Food Microbiology
, vol.21
, pp. 791-799
-
-
Li, Q.1
Sherwood, J.S.2
Logue, C.M.3
-
61
-
-
0018347411
-
Contamination of the deep tissues of carcasses by bacteria present on the slaughter instruments or in the gut
-
Mackey B.M., and Derrick C.M. Contamination of the deep tissues of carcasses by bacteria present on the slaughter instruments or in the gut. Journal of Applied Bacteriology 46 (1979) 355-366
-
(1979)
Journal of Applied Bacteriology
, vol.46
, pp. 355-366
-
-
Mackey, B.M.1
Derrick, C.M.2
-
64
-
-
0027462763
-
Microbial flora of frozen tail meat from captive Nile crocodiles (Crocodylus niloticus)
-
Madsen M. Microbial flora of frozen tail meat from captive Nile crocodiles (Crocodylus niloticus). International Journal of Food Microbiology 18 (1993) 71-76
-
(1993)
International Journal of Food Microbiology
, vol.18
, pp. 71-76
-
-
Madsen, M.1
-
65
-
-
0028167223
-
Enumeration of salmonellae in crocodile pond water by direct plate counts and the MPN technique
-
Madsen M. Enumeration of salmonellae in crocodile pond water by direct plate counts and the MPN technique. Water Research 28 (1994) 2035-2037
-
(1994)
Water Research
, vol.28
, pp. 2035-2037
-
-
Madsen, M.1
-
66
-
-
0029942750
-
Prevalence and serovar distribution of Salmonella in fresh and frozen meat from captive Nile crocodiles (Crocodylus niloticus)
-
Madsen M. Prevalence and serovar distribution of Salmonella in fresh and frozen meat from captive Nile crocodiles (Crocodylus niloticus). International Journal of Food Microbiology 29 (1996) 111-118
-
(1996)
International Journal of Food Microbiology
, vol.29
, pp. 111-118
-
-
Madsen, M.1
-
68
-
-
0005564877
-
Effects of shooting with hounds on size of resting range of wild boar (Sus scrofa L.) groups in Mediterranian habitat
-
Maillard D., and Fournier P. Effects of shooting with hounds on size of resting range of wild boar (Sus scrofa L.) groups in Mediterranian habitat. Ibex, Journal of Mountain Ecology 3 (1995) 102-107
-
(1995)
Ibex, Journal of Mountain Ecology
, vol.3
, pp. 102-107
-
-
Maillard, D.1
Fournier, P.2
-
69
-
-
0030305255
-
Pre-slaughter handling of reindeer - Effects on meat quality
-
Malmfords G., and Wiklund E. Pre-slaughter handling of reindeer - Effects on meat quality. Meat Science 43 (1996) S257-S264
-
(1996)
Meat Science
, vol.43
-
-
Malmfords, G.1
Wiklund, E.2
-
70
-
-
0026126834
-
Salmonella in captive crocodiles (Crocodylus johnstoni and C. porosus)
-
Manolis S.C., Webb G.J.W., Pincher D., Melville L., and Hollis G. Salmonella in captive crocodiles (Crocodylus johnstoni and C. porosus). Australian Veterinary Journal 68 (1991) 102-105
-
(1991)
Australian Veterinary Journal
, vol.68
, pp. 102-105
-
-
Manolis, S.C.1
Webb, G.J.W.2
Pincher, D.3
Melville, L.4
Hollis, G.5
-
72
-
-
0034913382
-
Advances in New Zealand mammalogy 1990-2000: Feral pig
-
McIlroy J.C. Advances in New Zealand mammalogy 1990-2000: Feral pig. Journal of the Royal Society of New Zealand 31 (2001) 225-231
-
(2001)
Journal of the Royal Society of New Zealand
, vol.31
, pp. 225-231
-
-
McIlroy, J.C.1
-
74
-
-
21844520414
-
Composition of crocodile meat (Crocodylus porosus and Crocodylus johnstoni)
-
Mitchell G.E., Reed A.W., and Houlihan D.B. Composition of crocodile meat (Crocodylus porosus and Crocodylus johnstoni). Food Australia 47 (1995) 221-224
-
(1995)
Food Australia
, vol.47
, pp. 221-224
-
-
Mitchell, G.E.1
Reed, A.W.2
Houlihan, D.B.3
-
75
-
-
0029384103
-
Ostrich slaughter and fabrication: 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pH
-
Morris C.A., Harris S.D., May S.G., Jackson T.C., Hale D.S., Miller R.K., et al. Ostrich slaughter and fabrication: 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pH. Poultry Science 74 (1995) 1683-1687
-
(1995)
Poultry Science
, vol.74
, pp. 1683-1687
-
-
Morris, C.A.1
Harris, S.D.2
May, S.G.3
Jackson, T.C.4
Hale, D.S.5
Miller, R.K.6
-
76
-
-
0032789049
-
Infectivity of Trichinella sp. isolated from Crocodylus niloticus to the indigenous Zimbabwean pig (Mukota)
-
Mukaratirwa S., and Foggin C.M. Infectivity of Trichinella sp. isolated from Crocodylus niloticus to the indigenous Zimbabwean pig (Mukota). International Journal of Parasitology 29 (1999) 1129-1131
-
(1999)
International Journal of Parasitology
, vol.29
, pp. 1129-1131
-
-
Mukaratirwa, S.1
Foggin, C.M.2
-
80
-
-
0033439781
-
Refrigerated shelf life of vacuum-packaged, previously frozen ostrich meat
-
Otremba M.M., Dikeman M.E., and Boyle E.A.E. Refrigerated shelf life of vacuum-packaged, previously frozen ostrich meat. Meat Science 52 (1999) 279-283
-
(1999)
Meat Science
, vol.52
, pp. 279-283
-
-
Otremba, M.M.1
Dikeman, M.E.2
Boyle, E.A.E.3
-
81
-
-
0010060056
-
The ostrich: Breeding, reproduction, slaughtering and nutritional value of the meat
-
Paleari M.A., Corsico P., and Beretta G. The ostrich: Breeding, reproduction, slaughtering and nutritional value of the meat. Fleischwirtschaft 75 (1995) 1120-1123
-
(1995)
Fleischwirtschaft
, vol.75
, pp. 1120-1123
-
-
Paleari, M.A.1
Corsico, P.2
Beretta, G.3
-
82
-
-
34347395793
-
A note on bacterial counts of venison
-
Paulsen P. A note on bacterial counts of venison. Ernährung/nutrition 29 (2005) 310-315
-
(2005)
Ernährung/nutrition
, vol.29
, pp. 310-315
-
-
Paulsen, P.1
-
83
-
-
28444459580
-
Zu qualitätsparametern von vacuumverpacktem rehfleisch gewonnen durch zerlegung von rehen 12 bzw. 24 h nach dem erlegen
-
Paulsen P., Bauer F., Winkelmeyer R., Smulders F.J.M., and Hofbauer P. Zu qualitätsparametern von vacuumverpacktem rehfleisch gewonnen durch zerlegung von rehen 12 bzw. 24 h nach dem erlegen. Fleischwirtschaft 85 (2005) 114-117
-
(2005)
Fleischwirtschaft
, vol.85
, pp. 114-117
-
-
Paulsen, P.1
Bauer, F.2
Winkelmeyer, R.3
Smulders, F.J.M.4
Hofbauer, P.5
-
84
-
-
1642570208
-
Zur tierärztlichen Flieschuntersuchung von Wild, dargestellt an der Untersuchung von Rehen in Wild fleischbearbeitungsbetrieben
-
Paulsen P., Hilbert F., Winkelmayer R., Mayrhofer S., Hofbauer P., and Smulders J.M. Zur tierärztlichen Flieschuntersuchung von Wild, dargestellt an der Untersuchung von Rehen in Wild fleischbearbeitungsbetrieben. Archive für Lebensmittelhygiene 54 (2003) 137-140
-
(2003)
Archive für Lebensmittelhygiene
, vol.54
, pp. 137-140
-
-
Paulsen, P.1
Hilbert, F.2
Winkelmayer, R.3
Mayrhofer, S.4
Hofbauer, P.5
Smulders, J.M.6
-
85
-
-
7044220793
-
Seasonal variation in the microbial contamination of game carcasses in an Austrian hunting area
-
Paulsen P., and Winkelmayer R. Seasonal variation in the microbial contamination of game carcasses in an Austrian hunting area. European Journal of Wildlife Research 50 (2004) 157-159
-
(2004)
European Journal of Wildlife Research
, vol.50
, pp. 157-159
-
-
Paulsen, P.1
Winkelmayer, R.2
-
86
-
-
34347389504
-
Ostriches and their relatives - The ratites
-
Facts on File, New York
-
Perrins C.M., and Middleton A.L.A. Ostriches and their relatives - The ratites. The encylopedia of birds (1985), Facts on File, New York 18-27
-
(1985)
The encylopedia of birds
, pp. 18-27
-
-
Perrins, C.M.1
Middleton, A.L.A.2
-
87
-
-
0343247748
-
Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats
-
Piérard D., Van Damme L., Moriau L., Stevens D., and Lauwers S. Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats. Applied and Environmental Microbiology 63 (1997) 4585-4587
-
(1997)
Applied and Environmental Microbiology
, vol.63
, pp. 4585-4587
-
-
Piérard, D.1
Van Damme, L.2
Moriau, L.3
Stevens, D.4
Lauwers, S.5
-
88
-
-
12144288794
-
A comparison of biochemical and meat quality variables in red deer (Cervus elaphus) following either slaughter at pasture or killing at a deer slaughter plant
-
Pollard J.C., Littlejohn R.P., Asher G.W., Pearse A.J.T., Stevenson-Barry J.M., McGregor S.K., et al. A comparison of biochemical and meat quality variables in red deer (Cervus elaphus) following either slaughter at pasture or killing at a deer slaughter plant. Meat Science 60 (2002) 85-94
-
(2002)
Meat Science
, vol.60
, pp. 85-94
-
-
Pollard, J.C.1
Littlejohn, R.P.2
Asher, G.W.3
Pearse, A.J.T.4
Stevenson-Barry, J.M.5
McGregor, S.K.6
-
90
-
-
0035850230
-
New patterns of Trichinella infection
-
Pozio E. New patterns of Trichinella infection. Veterinary Parasitology 98 (2001) 113-148
-
(2001)
Veterinary Parasitology
, vol.98
, pp. 113-148
-
-
Pozio, E.1
-
91
-
-
34347379980
-
-
Queensland Government. (2006). Feral pigs in Queensland - Distribution, ecology and impact. . Accessed 16th August 2006.
-
-
-
-
92
-
-
0036093492
-
Deer meat as the source for a sporadic case of Escherichia coli O157:H7 infection, Connecticut
-
Rabatsky-Her T., Dingman D., Marcus R., Howard R., Kinney A., and Mshar P. Deer meat as the source for a sporadic case of Escherichia coli O157:H7 infection, Connecticut. Emerging Infections Diseases 8 (2002) 525-527
-
(2002)
Emerging Infections Diseases
, vol.8
, pp. 525-527
-
-
Rabatsky-Her, T.1
Dingman, D.2
Marcus, R.3
Howard, R.4
Kinney, A.5
Mshar, P.6
-
93
-
-
0033776591
-
Trichinella pseudospiralis outbreak in France
-
Ranque S., Faugère B., Pozio E., La Rosa G., Tamburrini A., Pellissier J.F., et al. Trichinella pseudospiralis outbreak in France. Emerging Infections Diseases 6 (2000) 543-547
-
(2000)
Emerging Infections Diseases
, vol.6
, pp. 543-547
-
-
Ranque, S.1
Faugère, B.2
Pozio, E.3
La Rosa, G.4
Tamburrini, A.5
Pellissier, J.F.6
-
94
-
-
34250801162
-
Seroprevalence of leptospira and toxoplasma in New Zealand farmed deer
-
Reichel M., Timms D., Ross G.P., and Penrose M.E. Seroprevalence of leptospira and toxoplasma in New Zealand farmed deer. Surveillance 26 3 (1999) 5-6
-
(1999)
Surveillance
, vol.26
, Issue.3
, pp. 5-6
-
-
Reichel, M.1
Timms, D.2
Ross, G.P.3
Penrose, M.E.4
-
95
-
-
0035487147
-
Escherichia coli O157:H7 in free-ranging deer in Nebraska
-
Renter D.G., Sargeant J.M., Hygnstorm S.E., Hoffman J.D., and Gillespie J.R. Escherichia coli O157:H7 in free-ranging deer in Nebraska. Journal of Wildlife Diseases 37 (2001) 755-760
-
(2001)
Journal of Wildlife Diseases
, vol.37
, pp. 755-760
-
-
Renter, D.G.1
Sargeant, J.M.2
Hygnstorm, S.E.3
Hoffman, J.D.4
Gillespie, J.R.5
-
97
-
-
0029301301
-
Microbiological evaluation of dressing procedures for crocodile carcasses in Queensland
-
Rickard M.W., Thomas A.D., Bradley S., Forbes-Faulkner J., and Mayer R.J. Microbiological evaluation of dressing procedures for crocodile carcasses in Queensland. Australian Veterinary Journal 72 (1995) 172-176
-
(1995)
Australian Veterinary Journal
, vol.72
, pp. 172-176
-
-
Rickard, M.W.1
Thomas, A.D.2
Bradley, S.3
Forbes-Faulkner, J.4
Mayer, R.J.5
-
98
-
-
1642445411
-
Untersuchungen über die notivendig keit und olurchführbarkeit einer wildfleischuntersuchung bei im inland erlegtem rot-und rehwild-zugleich eine erhebung über die substantielle beschaffenheit und die mikroflora von frischem wildfleisch
-
Riemer R., and Reuter G. Untersuchungen über die notivendig keit und olurchführbarkeit einer wildfleischuntersuchung bei im inland erlegtem rot-und rehwild-zugleich eine erhebung über die substantielle beschaffenheit und die mikroflora von frischem wildfleisch. Flieschwirtschaft 59 (1979) 857-864
-
(1979)
Flieschwirtschaft
, vol.59
, pp. 857-864
-
-
Riemer, R.1
Reuter, G.2
-
100
-
-
0141627259
-
Salmonellosis in white-tailed deer fawns
-
Robinson R.M., Hidalgo R.J., Daniel W.S., Rideout D.W., and Marburger R.G. Salmonellosis in white-tailed deer fawns. Journal of Wildlife Diseases 6 (1970) 389-396
-
(1970)
Journal of Wildlife Diseases
, vol.6
, pp. 389-396
-
-
Robinson, R.M.1
Hidalgo, R.J.2
Daniel, W.S.3
Rideout, D.W.4
Marburger, R.G.5
-
101
-
-
0035021570
-
Presumed acquired ocular toxoplasmosis in deer hunters
-
Ross R.D., Stee L.A., Werner J.C., Blumenkranz M.S., Glazer L., and Williams G.A. Presumed acquired ocular toxoplasmosis in deer hunters. Retina 21 (2001) 266-269
-
(2001)
Retina
, vol.21
, pp. 266-269
-
-
Ross, R.D.1
Stee, L.A.2
Werner, J.C.3
Blumenkranz, M.S.4
Glazer, L.5
Williams, G.A.6
-
103
-
-
0031225878
-
Carcass and component yields of rheas
-
Sales J., Navarro J.L., Bellis L., Manero A., Lizurume M., and Martella M.B. Carcass and component yields of rheas. British Poultry Science 38 (1997) 378-380
-
(1997)
British Poultry Science
, vol.38
, pp. 378-380
-
-
Sales, J.1
Navarro, J.L.2
Bellis, L.3
Manero, A.4
Lizurume, M.5
Martella, M.B.6
-
105
-
-
0033567688
-
Prevalence of Escherichia coli O157:H7 in white-tailed deer sharing rangeland with cattle
-
Sargeant J.M., Hafer D.J., Gillespie J.R., Oberst R.D., and Flood S.J.A. Prevalence of Escherichia coli O157:H7 in white-tailed deer sharing rangeland with cattle. Journal of the American Veterinary Medical Association 215 (1999) 792-794
-
(1999)
Journal of the American Veterinary Medical Association
, vol.215
, pp. 792-794
-
-
Sargeant, J.M.1
Hafer, D.J.2
Gillespie, J.R.3
Oberst, R.D.4
Flood, S.J.A.5
-
106
-
-
29344464826
-
First isolation of Trichinella britovi from a wild boar (Sus scrofa) in Belgium
-
Schynts F., van der Giessen J., Tixhon S., Pozio E., Dorny P., and de Borchgrave J. First isolation of Trichinella britovi from a wild boar (Sus scrofa) in Belgium. Veterinary Parasitology 135 (2006) 191-194
-
(2006)
Veterinary Parasitology
, vol.135
, pp. 191-194
-
-
Schynts, F.1
van der Giessen, J.2
Tixhon, S.3
Pozio, E.4
Dorny, P.5
de Borchgrave, J.6
-
107
-
-
38249031413
-
Influence of packaging method and length of chilled storage on microflora, tenderness, and colour stability of venison loins
-
Seman D.L., Drew K.R., Clarken P.A., and Littlejohn R.P. Influence of packaging method and length of chilled storage on microflora, tenderness, and colour stability of venison loins. Meat Science 22 (1988) 267-282
-
(1988)
Meat Science
, vol.22
, pp. 267-282
-
-
Seman, D.L.1
Drew, K.R.2
Clarken, P.A.3
Littlejohn, R.P.4
-
108
-
-
0037826821
-
Packaging venison for extended chilled storage: comparison of vacuum and modified atmosphere packaging containing 100% carbon dioxide
-
Seman D.L., Drew K.R., and Littlejohn R.P. Packaging venison for extended chilled storage: comparison of vacuum and modified atmosphere packaging containing 100% carbon dioxide. Journal of Food Protection 52 (1989) 886-893
-
(1989)
Journal of Food Protection
, vol.52
, pp. 886-893
-
-
Seman, D.L.1
Drew, K.R.2
Littlejohn, R.P.3
-
109
-
-
0042287686
-
Preliminary study of the microbiological quality of ostrich (Struthio camelus) carcasses dressed in small Italian abattoirs
-
Severini M., Ranucci D., Miraglia D., and Branciari R. Preliminary study of the microbiological quality of ostrich (Struthio camelus) carcasses dressed in small Italian abattoirs. Italian Journal of Food Science 15 (2003) 295-300
-
(2003)
Italian Journal of Food Science
, vol.15
, pp. 295-300
-
-
Severini, M.1
Ranucci, D.2
Miraglia, D.3
Branciari, R.4
-
110
-
-
33646532893
-
Effects of packaging atmospheres on shelf-life quality of ground ostrich meat
-
Seydim A.C., Acton J.C., Hall M.A., and Dawson P.L. Effects of packaging atmospheres on shelf-life quality of ground ostrich meat. Meat Science 73 (2006) 503-510
-
(2006)
Meat Science
, vol.73
, pp. 503-510
-
-
Seydim, A.C.1
Acton, J.C.2
Hall, M.A.3
Dawson, P.L.4
-
111
-
-
34347372882
-
A note on isolation of Salmonella weltevreden from emu (Dromiceius novaehollandiae)
-
Shah N.M., and Dholakia P.M. A note on isolation of Salmonella weltevreden from emu (Dromiceius novaehollandiae). Indian Veterinary Journal 64 (1987) 801-802
-
(1987)
Indian Veterinary Journal
, vol.64
, pp. 801-802
-
-
Shah, N.M.1
Dholakia, P.M.2
-
112
-
-
0038358921
-
Ostrich farming is an ancient business
-
Shanawany M.M. Ostrich farming is an ancient business. World Poultry 12 8 (1996) 59-62
-
(1996)
World Poultry
, vol.12
, Issue.8
, pp. 59-62
-
-
Shanawany, M.M.1
-
113
-
-
0033383386
-
Functional, sensory and microbiological properties of restructured beef and emu steaks
-
Shao C.H., Avens J.S., Schmidt G.R., and Maga J.A. Functional, sensory and microbiological properties of restructured beef and emu steaks. Journal of Food Science 64 (1999) 1052-1054
-
(1999)
Journal of Food Science
, vol.64
, pp. 1052-1054
-
-
Shao, C.H.1
Avens, J.S.2
Schmidt, G.R.3
Maga, J.A.4
-
114
-
-
1842558272
-
Genetic relatedness among Campylobacter jejuni serotyped isolates of diverse origin as determined by numerical analysis of amplified fragment length polymorphism (AFLP) profiles
-
Siemer B.L., Harrington C.S., Nielsen E.M., Borck B., Neilsen N.L., Engberg J., et al. Genetic relatedness among Campylobacter jejuni serotyped isolates of diverse origin as determined by numerical analysis of amplified fragment length polymorphism (AFLP) profiles. Journal of Applied Microbiology 96 (2004) 795-802
-
(2004)
Journal of Applied Microbiology
, vol.96
, pp. 795-802
-
-
Siemer, B.L.1
Harrington, C.S.2
Nielsen, E.M.3
Borck, B.4
Neilsen, N.L.5
Engberg, J.6
-
115
-
-
17444402136
-
Identification and molecular epidemiology of Campylobacter coli isolates from human gastroenteritis, food, and animal sources by amplified fragment length polymorphism analysis and Penner serotyping
-
Siemer B.L., Nielsen E.M., and On S.L.W. Identification and molecular epidemiology of Campylobacter coli isolates from human gastroenteritis, food, and animal sources by amplified fragment length polymorphism analysis and Penner serotyping. Applied and Environmental Microbiology 71 (2005) 1953-1958
-
(2005)
Applied and Environmental Microbiology
, vol.71
, pp. 1953-1958
-
-
Siemer, B.L.1
Nielsen, E.M.2
On, S.L.W.3
-
117
-
-
0023759349
-
Orphaned kangaroo and wallaby joeys as a potential zoonotic source of Salmonella spp.
-
Speare R., and Thomas A.D. Orphaned kangaroo and wallaby joeys as a potential zoonotic source of Salmonella spp. The Medical Journal of Australia 148 (1988) 619-623
-
(1988)
The Medical Journal of Australia
, vol.148
, pp. 619-623
-
-
Speare, R.1
Thomas, A.D.2
-
118
-
-
3142578315
-
Hunting the whitetail
-
Halls L.K. (Ed), Stackpole Books, Harrisburg
-
Stranssky J.J. Hunting the whitetail. In: Halls L.K. (Ed). White tailed deer ecology and management (1984), Stackpole Books, Harrisburg 739-780
-
(1984)
White tailed deer ecology and management
, pp. 739-780
-
-
Stranssky, J.J.1
-
119
-
-
17644434639
-
Trichinellosis in farmed wild boar: Meat inspection findings and seroprevalence
-
Sukura A., Näveaho A., Veijalainen P., and Oivanen L. Trichinellosis in farmed wild boar: Meat inspection findings and seroprevalence. Parasite 8 (2001) S243-S245
-
(2001)
Parasite
, vol.8
-
-
Sukura, A.1
Näveaho, A.2
Veijalainen, P.3
Oivanen, L.4
-
122
-
-
18444414630
-
Nachweis von verotoxinbildenden Escherichia coli in rehfleisch
-
Thomas B. Nachweis von verotoxinbildenden Escherichia coli in rehfleisch. Archive für Lebensmittelhygiene 50 (1999) 52-54
-
(1999)
Archive für Lebensmittelhygiene
, vol.50
, pp. 52-54
-
-
Thomas, B.1
-
123
-
-
33746396459
-
Prevalence of "head shooting and the characteristics of the wounds in culled wild Scottish red deer
-
Urquhart K.A., and McKendrick I.J. Prevalence of "head shooting and the characteristics of the wounds in culled wild Scottish red deer. Veterinary Record 159 (2006) 75-79
-
(2006)
Veterinary Record
, vol.159
, pp. 75-79
-
-
Urquhart, K.A.1
McKendrick, I.J.2
-
124
-
-
0028715665
-
Microbiological contamination of reindeer carcasses during slaughter
-
Vaarala A., and Korkeala H. Microbiological contamination of reindeer carcasses during slaughter. Acta Veterinaria Scandinavia 35 (1994) 383-388
-
(1994)
Acta Veterinaria Scandinavia
, vol.35
, pp. 383-388
-
-
Vaarala, A.1
Korkeala, H.2
-
125
-
-
0033084028
-
Microbiological contamination of reindeer carcasses in different reindeer slaughterhouses
-
Vaarala A., and Korkeala H. Microbiological contamination of reindeer carcasses in different reindeer slaughterhouses. Journal of Food Protection 62 (1999) 152-155
-
(1999)
Journal of Food Protection
, vol.62
, pp. 152-155
-
-
Vaarala, A.1
Korkeala, H.2
-
127
-
-
0042672567
-
Survey of Campylobacter species, VTEC O157 and Salmonella species in Swedish wildlife
-
Wahlström H., Tysén E., Olsson Engvall E., Brändström B., Eriksson E., Mörner T., et al. Survey of Campylobacter species, VTEC O157 and Salmonella species in Swedish wildlife. Veterinary Record 153 (2003) 74-80
-
(2003)
Veterinary Record
, vol.153
, pp. 74-80
-
-
Wahlström, H.1
Tysén, E.2
Olsson Engvall, E.3
Brändström, B.4
Eriksson, E.5
Mörner, T.6
-
128
-
-
34347380179
-
Crocodilian slaughter methods, with special reference to spinal cord serverance
-
Warwick C. Crocodilian slaughter methods, with special reference to spinal cord serverance. Texas Journal of Science 42 (1990) 191-198
-
(1990)
Texas Journal of Science
, vol.42
, pp. 191-198
-
-
Warwick, C.1
-
129
-
-
0347937833
-
Salmonella infection in ratites: Diagnosis, epidemiology, and clinical significance
-
Welsh R.D., Vanhooser S.L., Dye L.B., and Nieman R.W. Salmonella infection in ratites: Diagnosis, epidemiology, and clinical significance. Veterinary Medicine 92 (1997) 193-198
-
(1997)
Veterinary Medicine
, vol.92
, pp. 193-198
-
-
Welsh, R.D.1
Vanhooser, S.L.2
Dye, L.B.3
Nieman, R.W.4
-
130
-
-
0030306083
-
Muscle glycogen levels and blood metabolites in reindeer (Rangifer tarandus tarandus L.) after transport and lairage
-
Wiklund E., Andersson A., Malmfors G., and Lundström K. Muscle glycogen levels and blood metabolites in reindeer (Rangifer tarandus tarandus L.) after transport and lairage. Meat Science 42 (1996) 133-144
-
(1996)
Meat Science
, vol.42
, pp. 133-144
-
-
Wiklund, E.1
Andersson, A.2
Malmfors, G.3
Lundström, K.4
-
131
-
-
0038668855
-
Ultimate pH values and bacteriological condition of meat and stress metabolites in blood of transported reindeer bulls
-
Wiklund E., Rehbinder C., Malmfors G., Hansson I., and Danielsson-Tham M.-L. Ultimate pH values and bacteriological condition of meat and stress metabolites in blood of transported reindeer bulls. Rangifer 21 (2001) 3-12
-
(2001)
Rangifer
, vol.21
, pp. 3-12
-
-
Wiklund, E.1
Rehbinder, C.2
Malmfors, G.3
Hansson, I.4
Danielsson-Tham, M.-L.5
-
132
-
-
34347388668
-
-
Wilson, C. J. (2005). Feral wild boar in England. Department for Environment Food and Rural Affairs, London, UK.
-
-
-
-
133
-
-
17144431313
-
Mitteilung zu röntgenaranotomischen untersuchungen des thorax des rehwilds im hinblick auf den optimalen zielpunkt für den tierschutzgerechten und wildfleischhygienisch einwandfreien schuss
-
Winkelmayer R., Malleczek D., Paulsen P., and Vodnansky M. Mitteilung zu röntgenaranotomischen untersuchungen des thorax des rehwilds im hinblick auf den optimalen zielpunkt für den tierschutzgerechten und wildfleischhygienisch einwandfreien schuss. Wiener Tierarztliche Monatsschrift 92 (2005) 40-45
-
(2005)
Wiener Tierarztliche Monatsschrift
, vol.92
, pp. 40-45
-
-
Winkelmayer, R.1
Malleczek, D.2
Paulsen, P.3
Vodnansky, M.4
|