SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 4, Issue 1, 2013, Pages 111-115

Short-term effects of polyphenol-rich black tea on blood pressure in men and women

(6) Hodgson, Jonathan M a Woodman, Richard J b Puddey, Ian B a Mulder, Theo c Fuchs, Dagmar c Croft, Kevin D a

a UNIVERSITY OF WESTERN AUSTRALIA (Australia)

b FLINDERS UNIVERSITY (Australia)

c UNILEVER RESEARCH VLAARDINGEN (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BLACK TEA; CAFFEINE CONTENTS; HEART RATES; INTERVENTION PERIOD; NET EFFECT; POLYPHENOLS; SHORT-TERM EFFECTS; TIME COURSE; VASCULAR HEALTH;

ERGONOMICS; HEART; PHENOLS;

BLOOD PRESSURE;

CAMELLIA SINENSIS;

POLYPHENOL;

ADULT; AGED; ARTICLE; BLOOD PRESSURE; CHEMISTRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG EFFECT; FEMALE; HUMAN; MALE; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; TEA;

ADULT; AGED; BLOOD PRESSURE; FEMALE; HUMANS; MALE; MIDDLE AGED; POLYPHENOLS; TEA;

EID: 84871772634 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c2fo30186e Document Type: Article

Times cited : (24)

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