Water sorption and time-dependent crystallization behaviour of freeze-dried lactose-salt mixtures

LWT

Volumn 40, Issue 3, 2007, Pages 520-528

  Omar, A M Elmonsef ^a   Roos, Yrjö H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Crystallization; Freeze drying; Glass transition; Lactose; Salts; Water sorption

Indexed keywords

CRYSTALLIZATION; DAIRY PRODUCTS; GLASS TRANSITION; LOW TEMPERATURE DRYING; PLASTICIZERS; SORPTION;

FREEZE DRYING; GUGGENHEIM-ANDERSON-DE BOER (GAB) MODELS; LACTOSE; WATER SORPTION;

SUGARS;

EID: 33750442170     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.12.006     Document Type: Article

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