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Volumn 120, Issue , 2013, Pages 7-17

Mercury, arsenic and selenium exposure levels in relation to fish consumption in the Mediterranean area

Author keywords

Arsenic; Biomarkers; Fish consumption; Mercury; Selenium; THg; X

Indexed keywords

ARSENIC; MERCURY; SELENIUM;

EID: 84871678588     PISSN: 00139351     EISSN: 10960953     Source Type: Journal    
DOI: 10.1016/j.envres.2012.08.010     Document Type: Article
Times cited : (133)

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