Production, characterization and application of inulinase from fungal endophyte CCMB 328

Anais da Academia Brasileira de Ciencias

Volumn 84, Issue 2, 2012, Pages 443-453

  Nascimento, Diego S ^a   Junior, Gildomar Valasques ^a   Fernandes, Pedro ^b   Ribeiro, Geise C A ^a   Lima, Danyo M ^a   Góes Neto, Aristóteles ^a   Oliveira, Rodrigo Q ^a   Figueiredo Ribeiro, Rita de Cassia L ^c   de Assis, Sandra A ^a  

^a DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS   (Brazil)

^b INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^c Pós graduação em Biodiversidade Vegetal e Meio Ambiente   (Brazil)

Author keywords

Fungal endophyte; Inulin; Inulinase; Semi arid; Yeasts

Indexed keywords

GLYCOSIDASE; INULINASE;

ARTICLE; BIOSYNTHESIS; BRAZIL; CHEMISTRY; DESERT CLIMATE; ENZYMOLOGY; FUNGUS;

BRAZIL; DESERT CLIMATE; FUNGI; GLYCOSIDE HYDROLASES;

EID: 84871675032     PISSN: 00013765     EISSN: 16782690     Source Type: Journal    
DOI: 10.1590/S0001-37652012005000035     Document Type: Article

References (20)

1. Bradford M. 1976. A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding. Anal Biochem 72: 248-254.
2. Cazetta ML, Martins PMM, Monti R and Contiero J. 2005. Yacon (Polymnia sanchifolia) extract as a substrate to produce inulinase by Kluyveromyces marxianus var. bulgaricus. J Food Eng 66: 301-305.
3. Figueiredo-Ribeiro RCL, Pessoni RA and Braga MR. 2007. Inulinases produced by microbes from the brazilian cerrado: characterization and potential uses. In: Shiomi N, Benkeblia N and Onodera S (Org), Recent advances in fructooligosaccharides research. 1st ed., Kerala: research signpost press 18: 339-356.
4. Gill P, Manhas R, Singh J and Singh P. 2006. Purification and properties of a heat-stable exoinulinase isoform from Aspergillus fumigatus. J Food Eng 76: 369-375.
5. Gong F, Zhang T, Chi Z, Sheng J and Li J. 2008. Purification and characterization of extracellular inulinase from a marine yeast Pichia guilliermondii and inulin hydrolysis by the purified inulinase. Biotech Bioprocess Eng 13: 533-539.
6. Hanrahan G and Lu K. 2006. Application of factorial and response surface methodology in modern experimental design and optimization. Crit Rev Anal Chem 36: 141-151.
7. Kalil SJ, Maugeri F and Rodrigues MI. 2004. Ion exchange expanded bed chromatography for the Purification of an Extracelular Inulinase from Kluyveromyces marxianus. Process Biochem 40: 581-586.
8. Lima DM, Oliveira RQ, Uetanabaro APT, Goes Neto A, Rosa CA and Assis S. 2009. Thermostable inulinases secreted by yeasts. Int J Food Sci Nutr 60: 63-71.
9. Miller GL. 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem 3: 426-428.
10. Nakamura T, Ogata Y, Shitara A, Nakamura A and Ohta K. 1995. Continuous production of fructose Syrups from inulin by immobilized inulinase from Aspergillus niger mutant 817. J Ferment Bioengineering 80: 164-169.
11. Oliveira RQ. 2007. Bioprospecção de microrganismos leveduriformes produtores de pectinase extracellulares isolados do Semi-árido baiano. MSc Dissertation, Univ. Estadual de Feira de Santana. (Unpublished).
12. Ohta K, Suetsug N and Nakamura T. 2002. Purification and properties of an extracellular inulinase from Rhizophus sp. Strain Tn-96. J Biosci Bioeng 1: 78-80.
13. Patching JW and Rosea H. 1969. The effects and control of temperature. In: Methods irz Microbiology, Edited by Norris JR and Ribbons DW. London: Academic Press 2: 23-38.
14. Ricca E, Calabro V, Curcio S and Loiro G. 2007. The state of the art in the production of fructose from inulin enzymatic hydrolysis. Crit Rev Biotechnol 27: 129-145.
15. Schneider ALS. 1996. Estudo da Produção de Inulinase por Kluyveromyces marxianus ATCC 36907. MSc dissertation FEQ-UFSC. (Unpublished).
16. Sheng J, Chu Z, LI J, Gao L and Gong F. 2007. Inulinase production by the marine yeast Cryptococcus aureus G7a and inulin hydrolysis by the crude inulinase. Process Biochem 42: 805-811.
17. Showronek M and Fiedurek J. 2006. Inulinase biosynthesis using immobilized mycelium of Aspergillusniger. Enzyme Microb Technol 38: 162-167.
18. Uetanabaro APT and Góes-Neto A. 2006. Importance of culture collections of microorganisms (CCMs) for the conservation of microbial biotechnological resources of the Brazilian semi-arid region. In: Towards greater knowledge of the Brazilian semi-arid biodiversity. 1st ed., Brasília, DF. Ministério da Ciência e Tecnologia, p. 41-43.
19. Vijayaraghavan K, Yamini D, Ambika V and Sowdamini NS. 2009. Trends in inulinase production-a review. Crit Rev Biotechnol 29: 67-77.
20. Yemm EM and Willis AJ. 1954. The estimation of carbohydrates in plant extracts by anthrone. Biochem J 57: 508-514.