Effects of dietary low level of threonine and lysine on the accumulation of intramuscular fat in porcine muscle

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 12, 2012, Pages 2347-2350

  Kobayashi, Hiroyuki ^a   Ishida, Aiko ^a   Ashihara, Akane ^a   Nakashima, Kazuki ^a   Katsumata, Masaya ^a  

^a NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

Author keywords

Dietary amino acid; Intramuscular fat; Porcine muscle

Indexed keywords

INTRAMUSCULAR FAT; LONGISSIMUS; LOW LEVEL; PORCINE MUSCLES;

MUSCLE;

AMINO ACIDS;

INSULIN; LYSINE; THREONINE;

ADIPOSE TISSUE; ANIMAL; ARTICLE; BLOOD; DIET; DRUG EFFECT; GLUCOSE BLOOD LEVEL; METABOLISM; SKELETAL MUSCLE; SWINE;

ADIPOSE TISSUE; ANIMALS; BLOOD GLUCOSE; DIET; INSULIN; LYSINE; MUSCLE, SKELETAL; SWINE; THREONINE;

SUS;

EID: 84871631043     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120589     Document Type: Article

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