Interacting effects of water temperature and dietary protein level on hematological parameters in Nile tilapia juveniles, Oreochromis niloticus (L.) and mortality under Streptococcus iniae infection

Fish and Shellfish Immunology

Volumn 34, Issue 1, 2013, Pages 8-16

  Qiang, Jun ^a,b   Yang, Hong ^a   Wang, Hui ^c   Kpundeh, Mathew D ^b   Xu, Pao ^a,b  

^a SOUTH CHINA SEA FISHERIES RESEARCH INSTITUTE   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

^c GUANGDONG OCEAN UNIVERSITY   (China)

Author keywords

Dietary protein level; Hematological parameters; Optimization non specific immunity; Oreochromis niloticus; Temperature

Indexed keywords

OREOCHROMIS NILOTICUS; STREPTOCOCCUS INIAE;

EID: 84871624200     PISSN: 10504648     EISSN: 10959947     Source Type: Journal    
DOI: 10.1016/j.fsi.2012.09.003     Document Type: Article

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