Influence of dietary protein levels and water temperature on growth, body composition and nutrient utilization of Cirrhinus mrigala (Hamilton, 1822) fry

Journal of Thermal Biology

Volumn 33, Issue 1, 2008, Pages 20-26

  Singh, R K ^a   Chavan, S L ^a   Desai, A S ^a   Khandagale, P A ^a  

^a Taraporevala Marine Biological Research Station   (India)

Author keywords

Cirrhinus mrigala; Feed utilization; Growth; Protein requirement; Water temperature

Indexed keywords

CARBOHYDRATE; LIPID; PROTEIN;

ANIMAL EXPERIMENT; ARTICLE; BODY COMPOSITION; CIRRHINUS MRIGALA; CONTROLLED STUDY; FRY (FISH); GROWTH RATE; NONHUMAN; PROTEIN INTAKE; WATER TEMPERATURE; WEIGHT GAIN;

CIRRHINUS MRIGALA; PISCES;

EID: 37549042047     PISSN: 03064565     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jtherbio.2007.09.003     Document Type: Article

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