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Volumn 70, Issue 1, 2013, Pages 57-61

Microsurgical training with fresh chicken legs

Author keywords

chicken; femoral; microsurgery; training

Indexed keywords

ANASTOMOSIS; ANIMAL; ANIMAL MODEL; ARTICLE; CHICKEN; EDUCATION; EVALUATION; FEMUR; HISTOLOGY; INNERVATION; METHODOLOGY; MICRODISSECTION; MICROSURGERY; OPERATION DURATION; STATISTICAL MODEL; VASCULARIZATION;

EID: 84871615539     PISSN: 01487043     EISSN: None     Source Type: Journal    
DOI: 10.1097/SAP.0b013e31822f9931     Document Type: Article
Times cited : (45)

References (15)
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    • Sucur, D.1    Konstantinovic, P.2    Potparic, Z.3
  • 9
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.