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Volumn 59, Issue 3, 2007, Pages 355-356

Microsurgical training: The chicken thigh model [6]

Author keywords

[No Author keywords available]

Indexed keywords

ANASTOMOSIS LEAKAGE; CANNULATION; FEMORAL ARTERY; FEMORAL NERVE; FEMORAL VEIN; LETTER; MICROSURGERY; NONHUMAN; PRIORITY JOURNAL; SURGICAL TECHNIQUE; SUTURING METHOD;

EID: 34548256031     PISSN: 01487043     EISSN: None     Source Type: Journal    
DOI: 10.1097/SAP.0b013e3180ca8739     Document Type: Letter
Times cited : (22)

References (2)
  • 1
    • 0019775384 scopus 로고
    • Fresh chicken leg: An experimental model for the microsurgical beginner
    • Sucur D, Konstantinovic P, Potparic Z. Fresh chicken leg: an experimental model for the microsurgical beginner. Br J Plast Surg. 1981;34:488-489.
    • (1981) Br J Plast Surg , vol.34 , pp. 488-489
    • Sucur, D.1    Konstantinovic, P.2    Potparic, Z.3
  • 2
    • 3342969327 scopus 로고    scopus 로고
    • Simple and viable in vitro perfusion model for training microvascular anastomoses
    • Krishnan KG, Dramm P, Schackert G. Simple and viable in vitro perfusion model for training microvascular anastomoses. Microsurgery. 2005;25:335-338.
    • (2005) Microsurgery , vol.25 , pp. 335-338
    • Krishnan, K.G.1    Dramm, P.2    Schackert, G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.