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Volumn 47, Issue 1, 2001, Pages 96-97
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The usefulness of a fresh chicken leg as an experimental model during the intermediate stages of microsurgical training [4]
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL MODEL;
CHICKEN;
LETTER;
MICROSURGERY;
NERVE SURGERY;
NONHUMAN;
PRIORITY JOURNAL;
SURGICAL TECHNIQUE;
SURGICAL TRAINING;
VASCULAR SURGERY;
ANIMAL;
EDUCATION;
HINDLIMB;
HUMAN;
SURGERY;
ANIMAL;
CHICKENS;
HINDLIMB;
HUMAN;
MICROSURGERY;
MODELS, ANIMAL;
SURGERY;
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EID: 0034940572
PISSN: 01487043
EISSN: None
Source Type: Journal
DOI: 10.1097/00000637-200107000-00023 Document Type: Letter |
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Times cited : (31)
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References (8)
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