N -and O -Glycosylation of a Commercial Bovine Whey Protein Product

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 51, 2012, Pages 12553-12564

  Van Leeuwen, Sander S ^a   Schoemaker, Ruud J W ^b   Timmer, Christel J A M ^b   Kamerling, Johannis P ^a   Dijkhuizen, Lubbert ^a  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

^b FRIESLANDCAMPINA   (Netherlands)

Author keywords

galactose; milk proteomics; N acetylgalactosaminyl ( 1 4) N acetylglucosamine (LacdiNAc); N glycolylneuraminic acid

Indexed keywords

2-AMINOBENZAMIDE; AMINO ACID PATTERNS; BOVINE MILK; EXOGLYCOSIDASE; H NMR SPECTROSCOPY; HPAEC-PAD; INFANT FORMULA; MALDI TOF MS; N-GLYCANS; N-GLYCOLYLNEURAMINIC ACID; O-GLYCANS; PROTEIN COMPOSITION; PROTEIN CONCENTRATES; PROTEOMICS; WHEY PROTEINS;

AFFINITY CHROMATOGRAPHY; AMINO ACIDS; ESTERIFICATION; GLYCOSYLATION; MAMMALS; MOLECULAR BIOLOGY;

PROTEINS;

GLYCOSIDASE; MILK PROTEIN; POLYSACCHARIDE; WHEY PROTEIN;

ANIMAL; ARTICLE; ARTIFICIAL MILK; CATTLE; CHEMISTRY; CONFORMATION; GLYCOSYLATION; HUMAN; INFANT; MASS SPECTROMETRY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANIMALS; CARBOHYDRATE CONFORMATION; CATTLE; GLYCOSIDE HYDROLASES; GLYCOSYLATION; HUMANS; INFANT; INFANT FORMULA; MAGNETIC RESONANCE SPECTROSCOPY; MILK PROTEINS; POLYSACCHARIDES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

BOVINAE; WISTERIA FLORIBUNDA;

EID: 84871603497     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304000b     Document Type: Article

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