The potential of hydroxamic acids in tetraploid and hexaploid wheat varieties as resistance factors against the bird-cherry oat aphid, Rhopalosiphum padi

Annals of Applied Biology

Volumn 162, Issue 1, 2013, Pages 100-109

  Elek, H ^a   Smart, L ^b   Martin, J ^b   Ahmad, S ^b   Gordon Weeks, R ^b   Welham, S ^c   Nadasy M ^d   Pickett, J A ^b   Werner, C P ^a  

^a 'KWS UK Limited   (United Kingdom)

^b ROTHAMSTED RESEARCH   (United Kingdom)

^c VSN International   (United Kingdom)

^d UNIVERSITY OF PANNONIA   (Hungary)

Author keywords

Aphid; hydroxamic acids; plant resistance; Rhopalosiphum padi; Triticum aestivum; Triticum durum; wheat

Indexed keywords

APHID; CROP PEST; CULTIVAR; MONOCOTYLEDON; ORGANIC ACID; PEST RESISTANCE; PLANT DEFENSE; RESISTANCE MANAGEMENT; SECONDARY METABOLITE; SUCROSE; WHEAT;

UNITED KINGDOM;

APHIDIDAE; AVES; BACTERIA (MICROORGANISMS); FUNGI; HEXAPODA; NEMATODA; RHOPALOSIPHUM PADI; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 84871582772     PISSN: 00034746     EISSN: 17447348     Source Type: Journal    
DOI: 10.1111/aab.12005     Document Type: Article

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