Effect of competitive exclusion in reducing the occurrence of escherichia coli producing extended-spectrum β-lactamases in the ceca of broiler chicks

Poultry Science

Volumn 92, Issue 1, 2013, Pages 250-254

  Nuotio, L ^a   Schneitz, C ^b   Nilsson, O ^c  

^a NATL VET AND FOOD RES INSTITUTE   (Finland)

^b ORION CORPORATION   (Finland)

^c NATIONAL VETERINARY INSTITUTE   (Sweden)

Author keywords

Broiler; Competitive exclusion; Escherichia coli; Extended spectrum beta lactamase

Indexed keywords

EID: 84871513298     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2012-02575     Document Type: Article

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