Effect of cornsilk (Maydis stigma) addition in yeast bread: Investigation on nutritional compositions, textural properties and sensory acceptability

International Food Research Journal

Volumn 20, Issue 1, 2013, Pages 339-345

  Ng, S H ^a   Wan Rosli, W L ^a  

^a SCHOOL OF HEALTH SCIENCES   (Malaysia)

Author keywords

Cornsilk powder (CSP); Proximate compositions; Sensory acceptability; Textural properties; Total dietary fibre (TDF); Yeast bread

Indexed keywords

EID: 84871487832     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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