Cornsilk (zea mays Hairs) improves nutrient, physical traits without affecting sensory properties of chicken patties

Sains Malaysiana

Volumn 40, Issue 10, 2011, Pages 1165-1172

  Wan Rosli, W I ^a   Nurhanan, A R ^a   Solihah, M A ^a   Mohsin, S S J ^a  

^a SCHOOL OF HEALTH SCIENCES   (Malaysia)

Author keywords

Chicken patties; Cornsilk; Proximate composition; Sensory evaluation

Indexed keywords

DIET; MAIZE; MOISTURE CONTENT; NUTRIENT AVAILABILITY; PROTEIN; SENSORY SYSTEM;

ZEA MAYS;

EID: 80052141456     PISSN: 01266039     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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