Elution behavior analysis of starch degrading enzymes during rice cooking with specific antibodies

Food Science and Technology Research

Volumn 18, Issue 5, 2012, Pages 659-666

  Tsuyukubo, Mika ^a   Ookura, Tetsuya ^b   Tsukui, Shinya ^b,c   Mitsui, Toshiaki ^d   Kasai, Midori ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c UNIVERSITY OF TSUKUBA   (Japan)

^d NIIGATA UNIVERSITY   (Japan)

Author keywords

Elution; Immunoblot; Rice; Rice cooking; Starch degrading enzymes

Indexed keywords

AMYLASES; ENZYMES; STARCH;

DEGRADING ENZYMES; ELUTION; IMMUNOBLOTS; RICE; RICE COOKING;

GRAIN (AGRICULTURAL PRODUCT);

EID: 84871485255     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.18.659     Document Type: Article

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