Frying stability of rice bran oil and palm olein

International Food Research Journal

Volumn 20, Issue 1, 2013, Pages 403-407

  Fan, H Y ^a   Sharifudin, M S ^a   Hasmadi, M ^a   Chew, H M ^a  

^a UNIVERSITI MALAYSIA SABAH   (Malaysia)

Author keywords

Frying stability; Palm olein; Rice bran oil

Indexed keywords

EID: 84871476525     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

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