Optimizing bioethanol production by regulating yeast growth energy

Systems and Synthetic Biology

Volumn 6, Issue 3-4, 2012, Pages 61-68

  Moawad, Emad Y ^a,b  

^a Ain Shams University   (Egypt)

^b NONE   (Egypt)

Author keywords

Cell growth energy; Emad formula; Fermentation; Food waste leachate; Isolated system; Saccharomyces cerevisiae

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 84871434952     PISSN: 18725325     EISSN: 18725333     Source Type: Journal    
DOI: 10.1007/s11693-012-9099-6     Document Type: Article

References (27)

1. APHA (1998) Standard methods for examination of water and wastewater. American Public Health Association, Washington D. C.
2. Austriaco NRJ (1996) Review: to bud until death: the genetics of ageing in the yeast Saccharomyces. Yeast 12: 623-630.
3. Bai F, Anderson W, Young M (2007) Ethanol fermentation technologies from sugar and starch feedstocks. Biotechnol Adv 26: 89-105.
4. Diaz-Ricci J, Tsu M, Bailey J (1992) Biotechnol Bioeng 39: 59.
5. Douka E, Koukkou A, Vartholomatos G, Frillingos S, Papamichael E, Drianas C (1999) A Zymomonas mobilis mutant with delayed growth on high glucose concentrations. J Bacteriol 181(15): 4598-4604.
6. Garda J, Macedo RM, Faria R, Bernd L, Dors GC, Furlong EB (2005) Alcoholic fermentation effects on malt spiked with trichothecenes. Food Control 16: 423-428.
7. Hill P, Klaptach T, Lynd L (1993) Biotechnol Bioeng 42: 873-883.
8. Kadambiniguar (2006) PROCESS optimization for the production of ethanol via fermentation, Patiala-147004.
9. Kennedy B, Austriaco NRJ, Guarente L (1994) Daughter cells of Saccharomyces cerevisiae from old mothers display a reduced life span. J Cell Biol 127: 1985-1993.
10. Lang K, Lang P, Bauer C (2005) Mechanisms of suicidal erythrocyte death. Cell Physiol Biochem 15(5): 195-202.
11. Le Man H, Kim JW, Park HS (2008) Optimization of ethanol production from Korean food waste leachate using response surface methodology. In Korea Society of Waste Management conference, Sunchon University, Sunchon, Republic of Korea 8-10 May.
12. Le Man H, Behera S, Park H (2010) Optimization of operational parameters for ethanol production from Korean food waste leachate. Int J Environ Sci Tech 7(1): 157-164.
13. Man H, Rene E, Behera S, Park H (2011) Main and interaction effects of process parameters on the ethanol production capacity of food: waste leachate by saccharomyces cerevisiae. KSCE J Civil Eng 15(6): 1015-1022.
14. Miller GL (1959) Use of DNS reagent for determination of reducing sugars. Anal Chem 31: 426-428.
15. Moawad E (2010) Isolated system towards a successful radiotherapy treatment. Nucl Med Mol Imaging 44: 123-136.
16. Moawad E (2011a) Radiotherapy and risks of tumor regrowth or inducing second cancer. Cancer Nano 2: 81-93.
17. Moawad E (2011) Bioethanol production by fermentation is an energy balance process, 19th European Biomass Conference and Exhibition, DOI: 10. 5071/19thEUBCE2011VP4. 5. 1. http://www. etaflorence. it/proceedings/index. asp?detail=6521& searchstring=Bioethanol.
18. Moawad EY (2012a) Clinical and pathological cancer staging at the nanoscale, Cancer Nanotechnol. doi: 10. 1007/s12645-012-0028-x.
19. Moawad EY (2012b) Reconciliation between the clinical and pathological staging of cancer, Comp Clin Pathol. doi: 10. 1007/s00580-012-1603-6.
20. Nahvi I, Emtiaxi G, Alkabi L (2002) Isolation of a flocculating Saccharomyces cerevisiae and investigation of its performance in the fermentation of beet molasses to ethanol. Biomass Bioenerg 23: 481-486.
21. Pena A, Cinco G, Gomez-Puyou A, Tuena M (1972) Effect of the pH of the incubation medium on glycolysis and respiration in Saccharomyces cerevisiae. Arch Biochem Biophys 153(2): 413-425.
22. Phisalaphong M, Srirattana N, Tanthapanichakoon W (2005) Mathematical modeling to investigate temperature effect on kinetic parameters of ethanol fermentation. Biochem Eng J 28: 36-43.
23. Sprenger G (1996) Carbohydrate metabolism in Zymomonas mobilis: a catabolic highway with some scenic routes. FEMS Microbiol Lett 145: 301-307.
24. Tang Y, Koike Y, Liu K, An M, Morimura S, Wu X, Kida K (2008) Ethanol production from kitchen waste using the flocculating yeast Saccharomyces cerevisiae strain KF-7. Biomass Bioenerg 32: 1037-1045.
25. Voet D, Voet J (1995) Biochemistry (2nd ed.). New York, NY: John Wiley & Sons. ISBN978-0471586517.
26. Xin L, Yongfei L, Zuoying D, Zhouygui M (2003) The effect of effect of different substrate concentration on ethanol fermentation. Fd Ferment Indus 29: 21-23.
27. Yadav B, Sheoran A, Rani U, Singh D (1997) High ethanol productivity in an immobilized cell reactor Indian. J Microbiol 37: 65-67.