[Chemical constituents from the fruits of Kadsura marmorata].

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials

Volumn 35, Issue 3, 2012, Pages 396-399

  Wang, Hong Jun ^a   Wu, Xin Liang ^b   Zhou, Tie Zhong ^b   Deng, Xu Ming ^b   Wang, Da Cheng ^b  

^a JINZHOU MEDICAL UNIVERSITY   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

2 ETHYLHEXANOIC ACID; 2-ETHYLHEXANOIC ACID; 4,5 DIHYDROXY 3 METHOXYBIPHENYL; 4,5-DIHYDROXY-3-METHOXYBIPHENYL; BIPHENYL DERIVATIVE; HEXANOIC ACID DERIVATIVE; PLANT EXTRACT; RUTOSIDE; TRITERPENE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; KADSURA; MEDICINAL PLANT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

BIPHENYL COMPOUNDS; CAPROATES; FRUIT; KADSURA; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PLANT EXTRACTS; PLANTS, MEDICINAL; RUTIN; TRITERPENES;

EID: 84871915879     PISSN: 10014454     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)