Microbiological investigation of ready-to-cook pork bulgogi on Korean markets

Korean Journal for Food Science of Animal Resources

Volumn 32, Issue 4, 2012, Pages 441-447

  Ahn, Sin Hye ^a   Lee, Yong Ju ^a   Lee, Joo Yeon ^b   Paik, Hyun Dong ^a  

^a Konkuk University   (South Korea)

^b Korea Livestock Products HACCP Management Institute   (South Korea)

Author keywords

Listeria monocytogenes; Microbial safety; Pathogens; Pork Bulgogi; Ready to cook food; Staphylococcus aureus

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 84871324839     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2012.32.4.441     Document Type: Article

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