Microbial agents of food poisoning and foodborne infection

Hobbs’ Food Poisoning and Food Hygiene, 7th edition

Volumn , Issue , 2007, Pages 59-93

  Gillespie, Iain ^a  

^a PUBLIC HEALTH ENGLAND   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 75149186662     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b13378-11     Document Type: Chapter

References (21)

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3. Crowcroft NS, Walsh B, Davison KL, et al.; PHLS Advisory Committee on Vaccination and Immunisation (2001) Guidelines for the control of hepatitis A virus infection. Comm Dis Public Health 4: 213-27.
4. Dawson D (2005) Foodborne protozoan parasites. Int J Food Microbiol 103: 207-27.
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11. Health Protection Agency (2006) Gastrointestinal disease (available at: www.hpa.org.uk/infections/topics_az/gastro/menu.htm).
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15. Miller SI, Pegues DA (2000) Salmonella species, including Salmonella typhi. In: Mandell GL, Bennett JE, Dolin R (eds) Mandell, Douglas, and Bennett’s Principles and Practice of Infectious Diseases. Philadelphia:Churchill Livingstone, pp. 2344-63.
16. National Creutzfeldt-Jakob Disease Surveillance Unit website (www.cjd.ed.ac.uk).
17. Old DC, Threlfall EJ (1998) Salmonella. In: Hausler WJ, Sussman M (eds) Topley and Wilson’s Microbiology and Microbial Infections, Vol 3 Bacterial Infections. London: Edward Arnold, pp. 969-97.
18. Purcell RH, Emerson SU (2000) Hepatitis E virus. In: Mandell GL, Bennett JE, Dolin R (eds) Mandell, Douglas, and Bennett’s Principles and Practice of Infectious Diseases. Philadelphia: Churchill Livingstone, pp. 1958-66.
19. Scoging AC (1998) Marine biotoxins. Society for Applied Microbiology Symposium Proceedings, Toxins 84:41S-50S.
20. Skirrow MB. Infection with Campylobacterand Arcobacter. In: Hausler WJ, Sussman M (eds) Topley and Wilson’s Microbiology and Microbial Infections, Vol 3 Bacterial Infections. London: Edward Arnold, pp. 567-80.
21. Wieneke AA, Roberts D, Gilbert RJ (1993) Staphylococcal food poisoning in the United Kingdom, 1969-90. Epidemiol Infect 110: 519-31.