Antifatigue activities of loach protein hydrolysates with different antioxidant activities

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 50, 2012, Pages 12324-12331

  You, Lijun ^a   Ren, Jiaoyan ^a   Yang, Bao ^b   Regenstein, Joe ^c   Zhao, Mouming ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SOUTH CHINA INSTITUTE OF BOTANY   (China)

^c Cornell University ^*  (United States)

Author keywords

amino acid composition; antifatigue activity; antioxidant activity; free radicals; loach peptides

Indexed keywords

AMINO ACID COMPOSITIONS; AMINO ACID RESIDUES; ANTI-FATIGUE; ANTIOXIDANT ACTIVITIES; BLOOD UREA; HIGHLY-CORRELATED; IN-VITRO; MALONALDEHYDE; PAPAIN DIGESTION; PEARSON CORRELATION; PROTEIN HYDROLYSATE;

ALDEHYDES; AMINO ACIDS; FREE RADICALS; HYDROLYSIS;

PEPTIDES;

ANTIOXIDANT; MALONALDEHYDE; PEPTIDE; PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; CYPRINIFORMES; DRUG EFFECT; FATIGUE; LIVER; METABOLISM; MOLECULAR WEIGHT; MOUSE; PROTEIN DEGRADATION; SWIMMING;

ANIMALS; ANTIOXIDANTS; CYPRINIFORMES; FATIGUE; LIVER; MALONDIALDEHYDE; MICE; MOLECULAR WEIGHT; PEPTIDES; PROTEINS; PROTEOLYSIS; SWIMMING;

COBITIDAE; MUS;

EID: 84871302899     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3037825     Document Type: Article

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