Anthocyanin-rich black currant extract and cyanidin-3-O-glucoside have cytoprotective and anti-inflammatory properties

Journal of Medicinal Food

Volumn 15, Issue 12, 2012, Pages 1045-1050

  Desjardins, Jacynthe ^a   Tanabe, Shinichi ^a   Bergeron, Chantal ^b   Gafner, Stefan ^b   Grenier, Daniel ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b Tom's of Maine   (United States)

Author keywords

Anti inflammatory; Black currant; Cytokines; Cytoprotection; Periodontal inflammation

Indexed keywords

ANTHOCYANIN; BLACK CURRANT EXTRACT; CYANIDIN 3 GLUCOSIDE; INTERLEUKIN 6; LIPOPOLYSACCHARIDE; NICOTINE;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; CELL PROTECTION; EPITHELIUM CELL; FIBROBLAST; HUMAN; HUMAN CELL; MACROPHAGE; PRIORITY JOURNAL;

ANTHOCYANINS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CELL LINE; CELL SURVIVAL; CYTOPROTECTION; EPITHELIAL CELLS; FIBROBLASTS; FRUIT; GLUCOSIDES; HUMANS; INTERLEUKIN-6; LIPOPOLYSACCHARIDES; MACROPHAGES; NICOTINE; PLANT EXTRACTS; RIBES;

RIBES HUDSONIANUM;

EID: 84871232314     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2011.0316     Document Type: Article

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