A quick, optimized method for routine analysis of essential and trans-octadecenoic acids in edible fats and oils by GLC

Journal of Chromatographic Science

Volumn 51, Issue 1, 2013, Pages 70-81

  Rodríguez Alcalá, Luis Miguel ^a   Calvo, María Visitación ^a   Fontecha, Javier ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; FISH OIL; OLEIC ACID; VEGETABLE OIL;

ANIMAL; ARTICLE; CHEMISTRY; FAT INTAKE; GAS CHROMATOGRAPHY; INSTRUMENTATION; METHODOLOGY; MILK; REPRODUCIBILITY; TEMPERATURE;

ANIMALS; CHROMATOGRAPHY, GAS; DIETARY FATS; FATS; FISH OILS; MILK; OLEIC ACIDS; PLANT OILS; REPRODUCIBILITY OF RESULTS; TEMPERATURE;

EID: 84871182416     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/bms109     Document Type: Article

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