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Volumn 6, Issue 4, 2012, Pages 354-361

Comparative study between Next Generation Sequencing Technique and identification of microarray for Species Identification within blended food products

Author keywords

Blended food products; Fish cake; Microarray; Next Generation Sequencing (NGS); Species identification

Indexed keywords

ACCURATE ANALYSIS; BIO-MEDICAL; BIOLOGICAL RESOURCES; CHEMICAL SPECIES; COMPARATIVE STUDIES; DNA ANALYSIS; DNA SEQUENCING; EARLY DIAGNOSIS; ELEMENT ANALYSIS; ELEMENTAL COMPOSITIONS; EPIGENOMICS; FISH SPECIES; GENE ANALYSIS; GENETIC INFORMATION; GENOME RESEARCH; GENOMICS; HEALTH BENEFITS; HEALTH CONSCIOUS; HUMAN GENES; INCREASED PRODUCTIVITY; MULTIFACETED ANALYSIS; NEXT GENERATION SEQUENCING (NGS); RESEARCH GROUPS; SEQUENCE DATA; SEQUENCING METHOD; SPECIES IDENTIFICATION;

EID: 84871130498     PISSN: 19760280     EISSN: 20927843     Source Type: Journal    
DOI: 10.1007/s13206-012-6407-x     Document Type: Article
Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.