Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruits

Journal of the Science of Food and Agriculture

Volumn 93, Issue 2, 2013, Pages 348-353

  Aminifard, Mohammad Hossein ^a   Mohammadi, Samane ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Antifungal activity; Botrytis cinerea; Essential oils

Indexed keywords

ESSENTIAL OIL; FOOD PRESERVATIVE; FUNGICIDE; WATER;

ARTICLE; BIOLOGICAL PEST CONTROL; BOTRYTIS; CARBOHYDRATE DIET; CARUM; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; FOENICULUM; FOOD QUALITY; FOOD STORAGE; FRUIT; FUNGUS SPORE; GROWTH, DEVELOPMENT AND AGING; IRAN; MENTHA PIPERITA; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PH; PLANT; PLANT SEED; PRUNUS;

BOTRYTIS; CARUM; DIETARY CARBOHYDRATES; FOENICULUM; FOOD PRESERVATIVES; FOOD QUALITY; FOOD STORAGE; FRUIT; FUNGICIDES, INDUSTRIAL; HYDROGEN-ION CONCENTRATION; IRAN; MENTHA PIPERITA; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PEST CONTROL, BIOLOGICAL; PLANT COMPONENTS, AERIAL; PRUNUS; SEEDS; SPORES, FUNGAL; WATER;

BOTRYOTINIA FUCKELIANA; CARUM CARVI; FOENICULUM VULGARE; FUNGI; MENTHA X PIPERITA; PRUNUS DOMESTICA;

EID: 84871094881     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5765     Document Type: Article

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