Antioxidant potential of 'Conference' pears during cold storage and shelf life in response to 1-methylcyclopropene

LWT

Volumn 51, Issue 1, 2013, Pages 170-176

  Chiriboga, Maria Angeles ^a,b   Giné Bordonaba, Jordi ^b   Schotsmans, Wendy C ^c   Larrigaudière, Christian ^b   Recasens, Inmaculada ^a,b  

^a UNIVERSITY OF LLEIDA   (Spain)

^b IRTA   (Spain)

^c GiMa Horticulture   (Belgium)

Author keywords

1 MCP; Ascorbic acid; Catalase; Electrolyte leakage; Peroxidase; Superoxide dismutase

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; COLD STORAGE; ELECTROLYTES; ENZYMES; FRUITS; HARVESTING; METABOLISM; PLANTS (BOTANY);

1-MCP; CATALASE; ELECTROLYTE LEAKAGE; PEROXIDASE; SUPER OXIDE DISMUTASE;

FOOD STORAGE;

PYRUS;

EID: 84871091291     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.10.023     Document Type: Article

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