메뉴 건너뛰기




Volumn 68, Issue , 2012, Pages 78-85

Cold-induced changes in ACC metabolism determine softening recovery in 1-MCP treated 'conference' pears

Author keywords

1 MCP; ACC metabolism; Cold storage; Conference pear; Ethylene; Softening

Indexed keywords

PYRUS;

EID: 84857948640     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2012.02.006     Document Type: Article
Times cited : (19)

References (37)
  • 1
    • 0038792356 scopus 로고    scopus 로고
    • Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit
    • Argenta L.C., Fan X.T., Mattheis J.P. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit. J. Agric. Food Chem. 2003, 51:3858-3864.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 3858-3864
    • Argenta, L.C.1    Fan, X.T.2    Mattheis, J.P.3
  • 2
    • 33751289445 scopus 로고    scopus 로고
    • Re-initiating softening ability of 1-methylcyclopropene-treated 'Bartlett' and 'd'Anjou' pears after regular air or controlled atmosphere storage
    • Bai J., Mattheis J.P., Reed N. Re-initiating softening ability of 1-methylcyclopropene-treated 'Bartlett' and 'd'Anjou' pears after regular air or controlled atmosphere storage. J. Hortic. Sci. Biotechnol. 2006, 81:959-964.
    • (2006) J. Hortic. Sci. Biotechnol. , vol.81 , pp. 959-964
    • Bai, J.1    Mattheis, J.P.2    Reed, N.3
  • 4
    • 0000574683 scopus 로고
    • Development of ethylene biosynthesis and ethylene induced ripening in d'Anjou pears during the cold requirement for ripening
    • Blankenship S.M., Richardson D.G. Development of ethylene biosynthesis and ethylene induced ripening in d'Anjou pears during the cold requirement for ripening. J. Am. Soc. Hortic. Sci. 1985, 110:520-523.
    • (1985) J. Am. Soc. Hortic. Sci. , vol.110 , pp. 520-523
    • Blankenship, S.M.1    Richardson, D.G.2
  • 6
    • 9644259235 scopus 로고    scopus 로고
    • Improvement of postharvest storage quality of 'Red Clapp's' pears by treatment with 1-methylcyclopropene at low temperature
    • Calvo G., Sozzi G.O. Improvement of postharvest storage quality of 'Red Clapp's' pears by treatment with 1-methylcyclopropene at low temperature. J. Hortic. Sci. Biotechnol. 2004, 79:930-934.
    • (2004) J. Hortic. Sci. Biotechnol. , vol.79 , pp. 930-934
    • Calvo, G.1    Sozzi, G.O.2
  • 7
    • 33746655869 scopus 로고    scopus 로고
    • Changes in ripening behaviors of 1-MCP treated d'Anjou pears after storage
    • Chen P.M., Spotts R. Changes in ripening behaviors of 1-MCP treated d'Anjou pears after storage. Int. J. Fruit Sci. 2005, 5:3-18.
    • (2005) Int. J. Fruit Sci. , vol.5 , pp. 3-18
    • Chen, P.M.1    Spotts, R.2
  • 8
    • 0031461463 scopus 로고    scopus 로고
    • Promotion of ripening of 'Gebhard' red 'd'Anjou' pears by treatment with ethylene
    • Chen P.M., Varga D.M., Facteau T.J. Promotion of ripening of 'Gebhard' red 'd'Anjou' pears by treatment with ethylene. Postharvest Biol. Technol. 1997, 12:213-220.
    • (1997) Postharvest Biol. Technol. , vol.12 , pp. 213-220
    • Chen, P.M.1    Varga, D.M.2    Facteau, T.J.3
  • 10
    • 33749566055 scopus 로고    scopus 로고
    • The ethylene biosynthetic and signal transduction pathways are differently affected by 1-MCP in apple and peach fruit
    • Dal Cin V., Rizzini F.M., Botton A., Tonutti P. The ethylene biosynthetic and signal transduction pathways are differently affected by 1-MCP in apple and peach fruit. Postharvest Biol. Technol. 2006, 42:125-133.
    • (2006) Postharvest Biol. Technol. , vol.42 , pp. 125-133
    • Dal Cin, V.1    Rizzini, F.M.2    Botton, A.3    Tonutti, P.4
  • 11
    • 0036219479 scopus 로고    scopus 로고
    • Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality
    • DeEll J.R., Murr D.P., Porteous M.D., Rupasinghe H.P. Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality. Postharvest Biol. Technol. 2002, 24:349-353.
    • (2002) Postharvest Biol. Technol. , vol.24 , pp. 349-353
    • DeEll, J.R.1    Murr, D.P.2    Porteous, M.D.3    Rupasinghe, H.P.4
  • 12
    • 80051929535 scopus 로고    scopus 로고
    • Timing of postharvest 1-methylcyclopropene treatment affects Bartlett pear quality after storage
    • DeEll J.R., Ehsani-Moghaddam B. Timing of postharvest 1-methylcyclopropene treatment affects Bartlett pear quality after storage. Can. J. Plant Sci. 2011, 91:853-858.
    • (2011) Can. J. Plant Sci. , vol.91 , pp. 853-858
    • DeEll, J.R.1    Ehsani-Moghaddam, B.2
  • 13
    • 17144391431 scopus 로고    scopus 로고
    • Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues
    • Defilippi B.G., Dandekar A.M., Kader A.A. Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues. J. Agric. Food Chem. 2005, 53:3133-3141.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 3133-3141
    • Defilippi, B.G.1    Dandekar, A.M.2    Kader, A.A.3
  • 14
    • 1042290258 scopus 로고    scopus 로고
    • Interactions between 1-MCP concentration, treatment interval and storage time for 'Bartlett' pears
    • Ekman J.H., Clayton M., Biasi W.V., Mitcham E.J. Interactions between 1-MCP concentration, treatment interval and storage time for 'Bartlett' pears. Postharvest Biol. Technol. 2004, 31:127-136.
    • (2004) Postharvest Biol. Technol. , vol.31 , pp. 127-136
    • Ekman, J.H.1    Clayton, M.2    Biasi, W.V.3    Mitcham, E.J.4
  • 15
    • 0032877520 scopus 로고    scopus 로고
    • Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP
    • Fan X., Mattheis J.P., Blankenship S.M. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP. J. Agric. Food Chem. 1999, 47:3063-3068.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 3063-3068
    • Fan, X.1    Mattheis, J.P.2    Blankenship, S.M.3
  • 16
    • 0037322257 scopus 로고    scopus 로고
    • Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit
    • Hiwasa K., Kinugasa Y., Amano S., Hashimoto A., Nakano R., Inaba A., Kubo Y. Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit. J. Exp. Bot. 2003, 54:771-779.
    • (2003) J. Exp. Bot. , vol.54 , pp. 771-779
    • Hiwasa, K.1    Kinugasa, Y.2    Amano, S.3    Hashimoto, A.4    Nakano, R.5    Inaba, A.6    Kubo, Y.7
  • 17
    • 0020493105 scopus 로고
    • Identification of 1-(malonylamino) cyclopropane-1-carboxycic acid as a major conjugate of 1-aminocyclopropane-1-carbocylic acid, an ethylene precursor
    • Hoffman N.E., Yang S.F., McKeon T. Identification of 1-(malonylamino) cyclopropane-1-carboxycic acid as a major conjugate of 1-aminocyclopropane-1-carbocylic acid, an ethylene precursor. Biochem. Biophys. Res. Commun. 1982, 104:765-770.
    • (1982) Biochem. Biophys. Res. Commun. , vol.104 , pp. 765-770
    • Hoffman, N.E.1    Yang, S.F.2    McKeon, T.3
  • 18
    • 0036080869 scopus 로고    scopus 로고
    • Influence of 1-methylcyclopropene (1-MCP) on ripening and cell-wall matrix polysaccharides of avocado (Persea americana) fruit
    • Jeong J., Huber D.J., Sargent S.A. Influence of 1-methylcyclopropene (1-MCP) on ripening and cell-wall matrix polysaccharides of avocado (Persea americana) fruit. Postharvest Biol. Technol. 2002, 25:241-256.
    • (2002) Postharvest Biol. Technol. , vol.25 , pp. 241-256
    • Jeong, J.1    Huber, D.J.2    Sargent, S.A.3
  • 19
    • 34547094543 scopus 로고    scopus 로고
    • Ethylene receptor degradation controls the timing of ripening in tomato fruit
    • Kevany B.M., Tieman D.M., Taylor M.G., Dal Cin V., Klee H.J. Ethylene receptor degradation controls the timing of ripening in tomato fruit. Plant J. 2007, 51:458-467.
    • (2007) Plant J. , vol.51 , pp. 458-467
    • Kevany, B.M.1    Tieman, D.M.2    Taylor, M.G.3    Dal Cin, V.4    Klee, H.J.5
  • 20
    • 0031106320 scopus 로고    scopus 로고
    • Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits
    • Lelièvre J.M., Tichit L., Dao P., Fillion L., Nam Y.W., Pech J.C., Latché A. Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits. Plant Mol. Biol. 1997, 33:847-855.
    • (1997) Plant Mol. Biol. , vol.33 , pp. 847-855
    • Lelièvre, J.M.1    Tichit, L.2    Dao, P.3    Fillion, L.4    Nam, Y.W.5    Pech, J.C.6    Latché, A.7
  • 21
    • 0018603396 scopus 로고
    • A simple and sensitive assay for 1-aminocyclopropane-1-carboxilyc acid
    • Lizada M.C.C., Yang S.F. A simple and sensitive assay for 1-aminocyclopropane-1-carboxilyc acid. Anal. Biochem. 1979, 100:140-145.
    • (1979) Anal. Biochem. , vol.100 , pp. 140-145
    • Lizada, M.C.C.1    Yang, S.F.2
  • 22
    • 0035123791 scopus 로고    scopus 로고
    • Regulation of genes encoding ethylene biosynthetic enzymes in peach (Prunus persica L.) fruit by carbon dioxide and 1-methylcyclopropene
    • Mathooko F.M., Tsunashima Y., Owino W.Z., Kubo Y., Inaba A. Regulation of genes encoding ethylene biosynthetic enzymes in peach (Prunus persica L.) fruit by carbon dioxide and 1-methylcyclopropene. Postharvest Biol. Technol. 2001, 21:265-281.
    • (2001) Postharvest Biol. Technol. , vol.21 , pp. 265-281
    • Mathooko, F.M.1    Tsunashima, Y.2    Owino, W.Z.3    Kubo, Y.4    Inaba, A.5
  • 23
    • 0003962630 scopus 로고    scopus 로고
    • Use of 1-MCP to reduce the requirement for refrigeration in the storage of apple fruit
    • Mir N.A., Beaudry R.M. Use of 1-MCP to reduce the requirement for refrigeration in the storage of apple fruit. Acta Hortic. 2001, 553:577-580.
    • (2001) Acta Hortic. , vol.553 , pp. 577-580
    • Mir, N.A.1    Beaudry, R.M.2
  • 24
    • 5344219627 scopus 로고    scopus 로고
    • Ripening of mountain papaya (Vasconcellea pubescens) and ethylene dependence of some ripening events
    • Moya-León M.A., Moya M., Herrera R. Ripening of mountain papaya (Vasconcellea pubescens) and ethylene dependence of some ripening events. Postharvest Biol. Technol. 2004, 34:211-218.
    • (2004) Postharvest Biol. Technol. , vol.34 , pp. 211-218
    • Moya-León, M.A.1    Moya, M.2    Herrera, R.3
  • 25
    • 33747798336 scopus 로고    scopus 로고
    • Regulatory mechanisms of ethylene biosynthesis in response to various stimuli during maturation and ripening in fig fruit (Ficus carica L.)
    • Owino W.O., Manabe Y., Mathooko F.M., Kubo Y., Inaba A. Regulatory mechanisms of ethylene biosynthesis in response to various stimuli during maturation and ripening in fig fruit (Ficus carica L.). Plant Physiol. Biochem. 2006, 44:335-342.
    • (2006) Plant Physiol. Biochem. , vol.44 , pp. 335-342
    • Owino, W.O.1    Manabe, Y.2    Mathooko, F.M.3    Kubo, Y.4    Inaba, A.5
  • 26
    • 0036275996 scopus 로고    scopus 로고
    • Differential regulation of genes encoding ethylene biosynthesis enzymes and ethylene response sensor ortholog during ripening and in response to wounding in avocados
    • Owino W.O., Nakano R., Kubo Y., Inaba A. Differential regulation of genes encoding ethylene biosynthesis enzymes and ethylene response sensor ortholog during ripening and in response to wounding in avocados. J. Am. Soc. Hortic. Sci. 2002, 127:520-527.
    • (2002) J. Am. Soc. Hortic. Sci. , vol.127 , pp. 520-527
    • Owino, W.O.1    Nakano, R.2    Kubo, Y.3    Inaba, A.4
  • 27
    • 0001147404 scopus 로고
    • Induction of ethylene production in Bosc pears by postharvest cold stress
    • Sfakiotakis E.M., Dilley D.R. Induction of ethylene production in Bosc pears by postharvest cold stress. HortScience 1974, 9:336-338.
    • (1974) HortScience , vol.9 , pp. 336-338
    • Sfakiotakis, E.M.1    Dilley, D.R.2
  • 28
    • 84858443157 scopus 로고    scopus 로고
    • Methods of Counteracting An Ethylene Response in Plants. U.S. Patent 5,518,988.
    • Sisler, E.C., Blankenship, S.M., 1996. Methods of Counteracting An Ethylene Response in Plants. U.S. Patent 5,518,988.
    • (1996)
    • Sisler, E.C.1    Blankenship, S.M.2
  • 29
    • 0030856656 scopus 로고    scopus 로고
    • Inhibitors of ethylene responses in plants at the receptor level: recent developments
    • Sisler E.C., Serek M. Inhibitors of ethylene responses in plants at the receptor level: recent developments. Physiol. Plant. 1997, 100:577-582.
    • (1997) Physiol. Plant. , vol.100 , pp. 577-582
    • Sisler, E.C.1    Serek, M.2
  • 30
    • 0036873294 scopus 로고    scopus 로고
    • Chilling-induced ethylene biosynthesis in Braeburn apples
    • Tian M.S., Prakash S., Zhang N., Ross G.S. Chilling-induced ethylene biosynthesis in Braeburn apples. Plant Growth Regul. 2002, 38:249-257.
    • (2002) Plant Growth Regul. , vol.38 , pp. 249-257
    • Tian, M.S.1    Prakash, S.2    Zhang, N.3    Ross, G.S.4
  • 31
    • 1842748296 scopus 로고    scopus 로고
    • Inhibition of ethylene action by 1-methylcyclopropene extends postharvest life of 'Bartlett' pears
    • Trinchero G.D., Sozzi G.O., Covatta F., Fraschina A.A. Inhibition of ethylene action by 1-methylcyclopropene extends postharvest life of 'Bartlett' pears. Postharvest Biol. Technol. 2004, 32:193-204.
    • (2004) Postharvest Biol. Technol. , vol.32 , pp. 193-204
    • Trinchero, G.D.1    Sozzi, G.O.2    Covatta, F.3    Fraschina, A.A.4
  • 35
    • 33646767837 scopus 로고    scopus 로고
    • The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables
    • Watkins C.B. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnol. Adv. 2006, 24:389-409.
    • (2006) Biotechnol. Adv. , vol.24 , pp. 389-409
    • Watkins, C.B.1
  • 36
    • 0034101275 scopus 로고    scopus 로고
    • Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions
    • Watkins C.B., Nock J.F., Whitaker B.D. Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharvest Biol. Technol. 2000, 19:17-32.
    • (2000) Postharvest Biol. Technol. , vol.19 , pp. 17-32
    • Watkins, C.B.1    Nock, J.F.2    Whitaker, B.D.3
  • 37
    • 33645287964 scopus 로고    scopus 로고
    • Regulation of ethylene synthesis of harvested banana fruit by 1-methylcyclopropene
    • Zhang M.J., Jiang Y.M., Jiang W.B., Liu X.J. Regulation of ethylene synthesis of harvested banana fruit by 1-methylcyclopropene. Food Sci. Biotechnol. 2006, 44:111-115.
    • (2006) Food Sci. Biotechnol. , vol.44 , pp. 111-115
    • Zhang, M.J.1    Jiang, Y.M.2    Jiang, W.B.3    Liu, X.J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.