Discrimination of pork storage time using near infrared spectroscopy and Adaboost+OLDA

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 32, Issue 12, 2012, Pages 3238-3241

  Wu, Xiao Hong ^a   Tang, Kai ^a   Sun, Jun ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Adaboost; Near infrared spectroscopy; OLDA; Pork; Storage time

Indexed keywords

ADABOOST ALGORITHM; CLASSIFICATION RATES; COMPUTATIONAL TIME; FEATURE EXTRACTION METHODS; GENERALIZATION ABILITY; LINEAR DISCRIMINANT ANALYSIS; NEAR INFRARED DIFFUSE REFLECTANCE; OLDA; PORK; SAMPLE DATA; STORAGE TIME;

ALGORITHMS; DIGITAL STORAGE; FACE RECOGNITION; FEATURE EXTRACTION; IMAGE RETRIEVAL; MEATS; NEAR INFRARED SPECTROSCOPY;

ADAPTIVE BOOSTING;

ALGORITHM; ANIMAL; ARTICLE; DISCRIMINANT ANALYSIS; FOOD STORAGE; MEAT; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; SWINE; TIME;

ALGORITHMS; ANIMALS; DISCRIMINANT ANALYSIS; FOOD STORAGE; MEAT; SPECTROSCOPY, NEAR-INFRARED; SWINE; TIME FACTORS;

EID: 84871052354     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2012)12-3238-04     Document Type: Article

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