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Volumn 96, Issue 5, 2012, Pages 1253-1263

Optimization of the production of gurmarin, a sweet-taste-suppressing protein, secreted by the methylotrophic yeast Pichia pastoris

Author keywords

Gurmarin; Gymnema sylvestre; Pichia pastoris; Sweetness suppressing peptide; Taste receptor; Yeast

Indexed keywords

ALCOHOL OXIDASE PROMOTERS; EXPRESSION SYSTEM; FERMENTORS; FUNCTIONAL EXPRESSION; GLUTAMIC ACID RESIDUES; GURMARIN; GYMNEMA SYLVESTRE; HETEROLOGOUS EXPRESSION; HUMAN EMBRYONIC KIDNEYS; METHYLOTROPHIC YEASTS; N-TERMINALS; P. PASTORIS; PICHIA PASTORIS; PRODUCTION LEVEL; PURIFIED PROTEIN; SECONDARY AND TERTIARY STRUCTURES; SIGNAL PEPTIDE; SWEET TASTE; TASTE RECEPTORS; YEAST CULTURE;

EID: 84871032677     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-012-3897-3     Document Type: Article
Times cited : (26)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.