Enzymatic characteristics of a recombinant neutral protease i (rNpI) from aspergillus oryzae expressed in pichia pastoris

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 49, 2012, Pages 12164-12169

  Ke, Ye ^a,b   Huang, Wei Qian ^a   Li, Jia Zhou ^c   Xie, Ming Quan ^a   Luo, Xiao Chun ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SHAOGUAN UNIVERSITY   (China)

^c GUANGDONG INDUSTRY TECHNICAL COLLEGE   (China)

Author keywords

Aspergillus oryzae; enzymatic characteristics; expression; Pichia pastoris; recombinant neutral protease I

Indexed keywords

ASPERGILLUS ORYZAE; ENZYMATIC CHARACTERISTICS; EXPRESSION; NEUTRAL PROTEASE; PICHIA PASTORIS;

AMINO ACIDS; BYPRODUCTS; HYDROLYSIS; MASS SPECTROMETRY; PROTEINS; YEAST;

ASPERGILLUS;

FUNGAL PROTEIN; INSULIN; METALLOPROTEINASE; RECOMBINANT PROTEIN; SOYBEAN PROTEIN;

ARTICLE; ASPERGILLUS ORYZAE; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; GENE EXPRESSION REGULATION; GENETICS; HYDROLYSIS; METABOLISM; MOLECULAR CLONING; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; OXIDATION REDUCTION REACTION; PEANUT; PH; PICHIA; SITE DIRECTED MUTAGENESIS; TEMPERATURE;

ARACHIS HYPOGAEA; ASPERGILLUS ORYZAE; BASE SEQUENCE; CLONING, MOLECULAR; FUNGAL PROTEINS; GENE EXPRESSION REGULATION; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; INSULIN; METALLOENDOPEPTIDASES; MOLECULAR SEQUENCE DATA; MUTAGENESIS, SITE-DIRECTED; OXIDATION-REDUCTION; PICHIA; RECOMBINANT PROTEINS; SOYBEAN PROTEINS; SUBSTRATE SPECIFICITY; TEMPERATURE;

ARACHIS HYPOGAEA; ASPERGILLUS ORYZAE; GLYCINE MAX; PICHIA PASTORIS;

EID: 84870906271     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303167r     Document Type: Article

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